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If you're on the lookout for a refreshing, flavorful dish that’s as versatile as it is delicious, look no further than Chilly Southwest Chicken Pasta Salad. This vibrant salad brings together a delightful medley of ingredients that not only satisfy the taste buds but also provide a visual feast with its colorful components. The appeal of this dish lies in its perfect balance of flavors and textures—each bite offers a combination of creamy, crunchy, and zesty elements that make it a standout choice for any meal.

Cold Southwest Chicken Pasta Salad

Discover the deliciousness of Chilly Southwest Chicken Pasta Salad, a vibrant and versatile dish perfect for any occasion. Packed with colorful ingredients like rotini pasta, juicy chicken, fresh veggies, and a zesty dressing, this salad is a feast for both the eyes and taste buds. Ideal for summer picnics, potlucks, or meal prep, it's easy to make ahead and offers a nutritious balance of protein, fiber, and healthy fats. Enjoy a refreshing and satisfying meal that's both flavorful and wholesome!
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Ingredients
  

2 cups rotini pasta

2 cups cooked chicken breast, shredded (about 2-3 chicken breasts)

1 cup cherry tomatoes, halved

1 cup black beans, drained and rinsed

1 cup corn (fresh, canned, or frozen)

1 small red bell pepper, diced

1 small green bell pepper, diced

1/2 cup red onion, finely chopped

1 avocado, diced

1/4 cup fresh cilantro, chopped

1/2 cup shredded cheddar cheese

1/4 cup olive oil

2 tablespoons lime juice

1 teaspoon chili powder

1 teaspoon cumin

Salt and pepper to taste

Instructions
 

Cook Pasta: In a large pot, bring salted water to a boil. Add the rotini pasta and cook according to package directions until al dente. Drain and rinse under cold water to cool. Set aside.

    Prepare Chicken: If not already done, cook the chicken breasts by boiling or grilling them until fully cooked. Let cool slightly, then shred into bite-sized pieces.

      Combine Ingredients: In a large bowl, combine the cooked pasta, shredded chicken, cherry tomatoes, black beans, corn, red bell pepper, green bell pepper, red onion, and cilantro. Toss gently to combine all ingredients.

        Make Dressing: In a small bowl or jar, whisk together the olive oil, lime juice, chili powder, cumin, salt, and pepper until well combined.

          Dress Salad: Pour the dressing over the pasta salad and toss to ensure everything is evenly coated.

            Add Avocado and Cheese: Gently fold in the diced avocado and shredded cheddar cheese, being careful not to mash the avocado.

              Chill: Cover the salad with plastic wrap or a lid and refrigerate for at least 30 minutes to allow flavors to meld.

                Serve: Give the salad a final toss before serving. Enjoy your refreshing cold Southwest Chicken Pasta Salad!

                  Prep Time, Total Time, Servings: 20 min | 50 min | 6-8 servings