Cold Spaghetti Salad Cups

Chilled Zesty Spaghetti Salad Cups are a delightful and refreshing dish that combines the heartiness of pasta with the vibrant flavors of fresh vegetables and zesty dressing. This unique salad not only tantalizes the taste buds but also offers a visually appealing presentation, making it an ideal choice for a variety of occasions. From summer picnics to festive parties and family gatherings, these salad cups bring a touch of elegance and fun to any table.

Discover the joy of Chilled Zesty Spaghetti Salad Cups, a refreshing dish perfect for any occasion! This delightful recipe blends al dente spaghetti with vibrant, fresh vegetables and a tangy dressing, creating a feast for both the eyes and taste buds. Versatile and easy to customize with seasonal ingredients or proteins, these salad cups are ideal for summer picnics, family gatherings, and more. Elevate your entertaining with this fun and elegant dish everyone will love!

Print Recipe Pin Recipe

Ingredients

8 oz (225g) spaghetti

1 cup cherry tomatoes, halved

1 cup cucumber, diced

1 cup bell pepper, finely chopped (any color)

1 cup black olives, sliced

1/2 cup red onion, finely chopped

1/2 cup feta cheese, crumbled

1/4 cup fresh basil, chopped

1/4 cup fresh parsley, chopped

1/3 cup olive oil

2 tbsp red wine vinegar

1 tbsp Dijon mustard

1 clove garlic, minced

Salt and pepper to taste

8 small cups or bowls for serving

Instructions

Cook the Spaghetti: In a large pot of boiling salted water, cook the spaghetti according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Allow it to cool completely.

Prepare the Salad Components: While the spaghetti is cooling, in a large mixing bowl, combine the cherry tomatoes, cucumber, bell pepper, black olives, red onion, feta cheese, fresh basil, and parsley.

Make the Dressing: In a separate bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, minced garlic, salt, and pepper until well combined.

Combine Everything: Add the cooled spaghetti to the bowl with the vegetables and cheeses. Drizzle the dressing over the top and gently toss until everything is evenly coated.

Chill: Cover the salad with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.

Serve: Once chilled, divide the spaghetti salad among the small cups or bowls. Optionally, garnish with additional basil or a sprinkle of feta on top. Enjoy!

Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 8