Cold Tuna Dill Pasta Salad

Pasta salads are a staple in many kitchens, celebrated for their versatility and the ease with which they can be customized. They're perfect for warm weather, serving as a light yet satisfying meal that can be enjoyed on its own or as a side dish at gatherings. Among the myriad of pasta salad variations, the Refreshing Cold Tuna Dill Pasta Salad stands out. This dish combines the heartiness of pasta with the protein-packed goodness of tuna, creating a meal that is not only filling but also refreshing and flavorful.

Indulge in the delightful flavors of a Refreshing Cold Tuna Dill Pasta Salad, perfect for warm days and outdoor gatherings. This easy-to-make dish combines hearty fusilli pasta with protein-rich tuna, fresh vegetables like cucumber, cherry tomatoes, and red onion, all brought together by a creamy dressing that balances richness and tang. Nutritionally balanced and bursting with flavor, this pasta salad is an excellent choice for picnics, barbecues, or a light lunch. Enjoy a satisfying meal that’s as delicious as it is refreshing!

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Ingredients

8 ounces of fusilli pasta (or your favorite pasta)

1 can (5-7 ounces) of tuna in olive oil, drained and flaked

1 cup cherry tomatoes, halved

1/2 cup cucumber, diced

1/4 cup red onion, finely chopped

1/2 cup fresh dill, chopped (or 2 tablespoons dried dill)

1/2 cup mayonnaise

1/2 cup Greek yogurt (or sour cream)

1 tablespoon lemon juice

Salt and black pepper to taste

Optional: 1/4 cup capers, rinsed and drained

Instructions

Cook the Pasta: In a large pot, bring salted water to a boil. Add the fusilli pasta and cook according to package instructions until al dente. Drain and rinse under cold water to cool completely. Set aside.

Prepare the Veggies: While the pasta is cooking, chop the cherry tomatoes, cucumber, and red onion. Set aside.

Make the Dressing: In a medium bowl, whisk together the mayonnaise, Greek yogurt, lemon juice, chopped dill, salt, and black pepper until smooth and well combined. Adjust seasoning to taste.

Combine Ingredients: In a large mixing bowl, combine the cooled pasta, flaked tuna, cherry tomatoes, cucumber, red onion, and capers (if using).

Add the Dressing: Pour the dressing over the pasta mixture and gently toss until everything is evenly coated.

Chill: Cover the salad with plastic wrap or a lid and refrigerate for at least 30 minutes to let the flavors meld together.

Serve: Toss the salad lightly before serving, adjusting seasoning with extra salt or lemon juice if needed. Garnish with additional fresh dill as desired.

Prep Time, Total Time, Servings: 15 mins | 45 mins | Serves 4-6