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As the temperatures drop and the days grow shorter, there's nothing quite like the warmth of comfort food to soothe the soul. Cozy meals often evoke feelings of nostalgia and happiness, providing a sense of security during chilly months. Among these beloved dishes, "Cozy Chicken & Bean Chili" stands out as a nourishing, hearty option filled with protein, fiber, and vibrant flavors.

Comforting One-Pot Chicken & Bean Chili

Warm up your evenings with this Cozy Chicken & Bean Chili, the perfect easy weeknight dinner that promises comfort and flavor in every bite. Packed with tender chicken, protein-rich beans, and a blend of spices, this one-pot meal is not only quick to prepare but also makes cleanup a breeze. Ideal for chilly nights, its a nourishing dish that brings everyone together. Save this recipe for later and make it your go-to for cozy nights in!
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Ingredients
  

1 lb (450g) boneless, skinless chicken thighs, diced

1 can (15 oz) black beans, drained and rinsed

1 can (15 oz) pinto beans, drained and rinsed

1 medium onion, diced

3 cloves garlic, minced

1 bell pepper (red or green), diced

1 can (14.5 oz) diced tomatoes with green chilies

1 cup low-sodium chicken broth

2 tbsp olive oil

1 tbsp chili powder

1 tsp ground cumin

½ tsp smoked paprika

½ tsp salt (to taste)

¼ tsp black pepper

1 lime, juiced

Fresh cilantro, for garnish

Optional toppings: diced avocado, shredded cheese, sour cream

Instructions
 

Heat the Oil: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion and bell pepper, sautéing for about 5 minutes until softened.

    Cook the Chicken: Add the diced chicken thighs to the pot. Cook for 6-8 minutes, stirring occasionally, until the chicken is browned on all sides.

      Add Garlic and Spices: Stir in the minced garlic, chili powder, cumin, smoked paprika, salt, and pepper. Cook for an additional minute until the spices are fragrant.

        Incorporate Beans and Tomatoes: Pour in the diced tomatoes (with their juices), black beans, pinto beans, and chicken broth. Stir well to combine.

          Simmer: Bring the chili to a gentle boil, then reduce the heat to low. Cover the pot and let it simmer for 25-30 minutes, stirring occasionally. This allows the flavors to meld and the chicken to cook through.

            Add Lime Juice: After simmering, stir in the lime juice for a fresh kick. Taste and adjust seasoning if necessary.

              Serve: Ladle the chili into bowls and top with fresh cilantro, avocado, shredded cheese, or sour cream as desired.

                Enjoy: Dive into this comforting one-pot meal—perfect for a cozy night in!

                  Prep Time, Total Time, Servings: 15 min | 50 min | 6 servings