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If you’re looking for a vibrant and healthy snack that packs a punch of flavor and nutrition, look no further than Cool Veggie Cream Cheese Roll-Ups. These delightful roll-ups are not only visually appealing with their colorful array of fresh vegetables but also incredibly easy to prepare. Perfect for a casual gathering, a nutritious lunch, or a quick afternoon snack, these roll-ups cater to various occasions and personal preferences, making them a versatile addition to any recipe repertoire.

Cool Veggie Cream Cheese Roll-Ups

Discover the delicious and healthy Cool Veggie Cream Cheese Roll-Ups, a colorful snack perfect for any occasion! Combining creamy cream cheese with fresh vegetables like spinach, bell peppers, and cucumbers, these roll-ups are not only visually appealing but also packed with nutrients. They're easy to customize to fit your tastes, making them ideal for gatherings, lunch boxes, or quick snacks. Enjoy the satisfying blend of flavors and textures with every bite!
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Ingredients
  

8 large whole wheat tortillas

16 oz cream cheese, softened

1 cup fresh spinach leaves, chopped

1 cup bell peppers, finely diced (mix of red, yellow, and orange for color)

1 cup shredded carrots

1/2 cup cucumber, thinly sliced

1/4 cup fresh chives, chopped

Salt and pepper to taste

1 tsp garlic powder

1 tsp onion powder

Optional: 1/2 tsp cayenne pepper for a kick

Instructions
 

Prepare the Cream Cheese Mixture: In a large mixing bowl, combine the softened cream cheese, chopped spinach, diced bell peppers, shredded carrots, sliced cucumber, chopped chives, garlic powder, onion powder, salt, and pepper. If you like it spicy, add the cayenne pepper. Mix well until all ingredients are fully incorporated.

    Assemble the Roll-Ups: Lay a tortilla flat on a clean surface. Spread a generous layer (about 1/3 cup) of the cream cheese mixture evenly over the tortilla, leaving about 1 inch around the edges for easy rolling.

      Roll It Up: Starting from one end, tightly roll the tortilla over the filling, tucking in the sides as you go to keep everything inside. Place the seam side down on a cutting board.

        Slice and Serve: Repeat the process with the remaining tortillas and filling. Once all are rolled, slice each roll-up into bite-sized pieces (about 1-2 inches thick). Arrange on a platter.

          Chill (Optional): For an extra refreshing taste, cover the platter with plastic wrap and chill in the refrigerator for about 30 minutes before serving.

            Enjoy: Serve the Cool Veggie Cream Cheese Roll-Ups as a party appetizer, snack, or light lunch.

              Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 4-6