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When it comes to baked goods that encapsulate the essence of the season, few recipes can compete with zesty cranberry orange muffins. This delightful treat combines the tartness of fresh cranberries with the sweetness and brightness of oranges, creating a flavor profile that is both invigorating and comforting. As the days grow shorter and the air becomes crisp, these muffins serve as the perfect accompaniment to your morning coffee or as a midday snack, bringing a burst of flavor and warmth to your home.

Cranberry Orange Muffins

Discover the perfect blend of tart and sweet with these zesty cranberry orange muffins! Bursting with fresh cranberries and invigorating orange zest, this easy recipe is ideal for breakfast, snacks, or dessert. Not only do these muffins offer a delightful flavor experience, but they also pack nutritional benefits like antioxidants and vitamin C. With simple ingredients and straightforward steps, you'll fill your home with comforting aromas and create memorable moments around the table. Enjoy the warmth and joy of baking with this seasonal favorite!
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Ingredients
  

1 ¾ cups all-purpose flour

1 cup fresh or frozen cranberries, roughly chopped

¾ cup granulated sugar

½ cup orange juice (freshly squeezed preferred)

¼ cup unsalted butter, melted

1 large egg

1 tablespoon orange zest (from about 1 orange)

1 teaspoon baking powder

½ teaspoon baking soda

¼ teaspoon salt

½ teaspoon ground cinnamon (optional)

¼ cup chopped walnuts or pecans (optional)

Instructions
 

Preheat the Oven: Start by preheating your oven to 375°F (190°C). Line a muffin tin with paper liners or lightly grease it.

    Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and ground cinnamon (if using) until well combined.

      Prepare Wet Ingredients: In a separate bowl, whisk together the melted butter, orange juice, egg, and orange zest until smooth and well blended.

        Combine Mixtures: Pour the wet ingredients into the dry ingredients. Gently fold the mixture until just combined; do not overmix.

          Add Cranberries and Nuts: Gently fold in the chopped cranberries and nuts (if using). The batter will be thick and slightly lumpy, which is normal.

            Fill Muffin Tins: Evenly distribute the batter into the prepared muffin tins, filling each cup about ¾ full.

              Bake: Place the muffin tin in the preheated oven and bake for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

                Cool and Serve: Once baked, remove the muffins from the oven and let them cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy warm or at room temperature!

                  Prep Time, Total Time, Servings: 15 mins | 35 mins | 12 muffins