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In the realm of culinary delights, dips hold a special place, serving as the perfect accompaniment for gatherings, snacks, or even casual meals. Among the myriad of options available, the Creamy Avocado Green Goddess Dip stands out not just for its vibrant green hue but also for its rich, luscious texture that tantalizes the taste buds. This dip is a celebration of fresh ingredients, offering a burst of flavor with every bite. Whether you're hosting a party, planning a picnic, or simply looking for a healthy snack, this dip is a versatile choice that can elevate any occasion.

Creamy Avocado Green Goddess Dip

Discover the vibrant and delicious Creamy Avocado Green Goddess Dip, perfect for gatherings or a healthy snack. Made with ripe avocados, Greek yogurt, and fresh herbs, this dip is both flavorful and nutritious. Rich in heart-healthy fats and packed with vitamins, it offers a guilt-free indulgence. Easy to prepare and versatile, it pairs beautifully with veggies, chips, or as a spread. Elevate your entertaining game with this delightful dip that everyone will love!
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Ingredients
  

2 ripe avocados

1 cup Greek yogurt

1/2 cup fresh parsley, chopped

1/4 cup fresh chives, chopped

1/4 cup fresh basil leaves, chopped

2 tablespoons lemon juice

1 clove garlic, minced

1 teaspoon Dijon mustard

Salt and pepper, to taste

Optional: A pinch of cayenne pepper for added spice

Instructions
 

Prepare the Avocados: Cut the avocados in half, remove the pit, and scoop the flesh into a blender or food processor.

    Add Yogurt and Herbs: To the avocado, add the Greek yogurt, chopped parsley, chives, and basil. These fresh herbs will provide the signature green color and flavor.

      Flavor It Up: Squeeze in the lemon juice for brightness, then add the minced garlic and Dijon mustard. These ingredients will enhance the creaminess and add depth to the dip.

        Blend: Process the mixture until smooth and creamy. If the dip is too thick, you can add a bit of water or more lemon juice to reach your desired consistency.

          Season: Taste the dip and season with salt, pepper, and cayenne pepper (if using) to taste. Blend again briefly to incorporate the seasonings.

            Chill (Optional): For the best flavor, refrigerate the dip for 30 minutes to allow the flavors to meld together. This step is optional but recommended!

              Serve & Enjoy: Transfer the dip to a serving bowl and garnish with extra herbs if desired. Serve with fresh veggies, pita chips, or tortilla chips for a delicious snack or appetizer.

                Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 4-6