Creamy Avocado Pasta

Discover the delightful world of creamy avocado pasta, a simple yet nourishing meal that combines the rich, buttery goodness of ripe avocados with your favorite pasta. This vibrant recipe is quick to prepare, perfect for busy lifestyles, and packed with health benefits. With fresh ingredients like garlic, basil, and a touch of lemon, each bite bursts with flavor. Enjoy a satisfying dish that’s both indulgent and guilt-free, perfect for any occasion!

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Ingredients

12 oz pasta (spaghetti or fettuccine works best)

2 ripe avocados, halved and pitted

2 cloves garlic, minced

1/4 cup fresh basil leaves

2 tablespoons lemon juice

1/4 cup extra-virgin olive oil

1/4 cup grated Parmesan cheese (plus more for garnishing)

Salt and pepper to taste

1/4 teaspoon red pepper flakes (optional for a bit of heat)

Cherry tomatoes, halved (for topping)

Pine nuts or walnuts, toasted (for garnish)

Instructions

Cook the Pasta: Begin by boiling a large pot of salted water. Add the pasta and cook according to package instructions until al dente. Reserve about 1 cup of pasta water before draining. Set the pasta aside.

Prepare the Avocado Sauce: In a blender or food processor, combine the ripe avocados, minced garlic, fresh basil, lemon juice, and olive oil. Blend until smooth and creamy.

Mix in Cheese and Season: Add the grated Parmesan cheese to the avocado mixture and blend until combined. If the sauce is too thick, gradually add some reserved pasta water until it reaches your desired consistency. Season with salt, pepper, and red pepper flakes (if using).

Combine Pasta and Sauce: In a large mixing bowl, add the drained pasta and pour the creamy avocado sauce over it. Toss until the pasta is evenly coated.

Serve: Divide the creamy avocado pasta among serving dishes. Top with halved cherry tomatoes, additional grated Parmesan cheese, and a sprinkle of toasted nuts for added crunch. Serve immediately.

Prep Time, Total Time, Servings: 10 min | 20 min | 4 servings