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The Avocado Bliss Pasta Salad is a delightful and vibrant dish that brings together the creamy richness of avocados with the satisfying texture of pasta. Perfect for warm weather or as a fulfilling meal on a busy day, this recipe is both refreshing and nutritious, making it an ideal choice for anyone looking to elevate their dining experience. Whether you are preparing a light lunch, a picnic spread, or a colorful addition to a gathering, this pasta salad is sure to impress with its bright flavors and beautiful presentation.

Creamy Avocado Pasta Salad

Discover the refreshing and nutritious Avocado Bliss Pasta Salad, a delightful dish that combines creamy avocados and satisfying pasta, perfect for any occasion. This vibrant salad is not only visually stunning but also packed with health benefits, thanks to the wholesome ingredients like vegetables and Greek yogurt. Ideal for summer picnics or a quick meal, it's easy to customize and can be made ahead, making it a versatile option for family gatherings or light lunches. Enjoy the burst of flavors and textures in every bite!
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Ingredients
  

8 oz (about 2 cups) small pasta (shells or fusilli work well)

2 ripe avocados, halved and pitted

1/4 cup Greek yogurt (or sour cream for a richer flavor)

1 tablespoon lemon juice

1 tablespoon olive oil

1 garlic clove, minced

1 cup cherry tomatoes, halved

1/2 cup corn (fresh, canned, or frozen)

1/4 cup red onion, finely chopped

1/2 cup bell pepper (any color), diced

1/4 cup fresh cilantro or parsley, chopped

Salt and pepper, to taste

Optional: Crushed red pepper flakes for a kick

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside.

    Prepare the Avocado Dressing: In a bowl, scoop out the avocado flesh and add it to a blender or food processor. Add Greek yogurt, lemon juice, olive oil, minced garlic, salt, and pepper. Blend until smooth and creamy. If you prefer a thinner consistency, add a little more lemon juice or olive oil.

      Combine Ingredients: In a large mixing bowl, combine the cooked pasta, cherry tomatoes, corn, red onion, bell pepper, and fresh herbs. Pour the avocado dressing over the top.

        Toss to Combine: Gently toss everything together until the pasta and vegetables are thoroughly coated with the creamy avocado dressing. Taste and adjust seasoning with salt, pepper, or red pepper flakes if desired.

          Chill: For best flavor, cover and refrigerate the pasta salad for at least 30 minutes before serving. This allows the flavors to meld together beautifully.

            Serve: Once chilled, give the pasta salad another good toss and serve cold. Enjoy as a light lunch or a vibrant side dish at your next gathering!

              Prep Time, Total Time, Servings: 15 mins | 45 mins | 4-6 servings