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If you're seeking a dish that balances comfort, nutrition, and flavor, look no further than Creamy Broccoli Cheddar Orzo. This dish has become a staple in many households, particularly for families who appreciate the harmony of creamy, cheesy goodness mixed with the freshness of vegetables. Perfect for a quick weeknight dinner or as a comforting side dish, Creamy Broccoli Cheddar Orzo appeals to both adults and children, making it a versatile recipe that can be tailored to suit various tastes.

Creamy Broccoli Cheddar Orzo

Discover the ultimate comfort food with this Creamy Broccoli Cheddar Orzo recipe! Perfect for busy weeknights or special family dinners, this dish combines velvety orzo pasta, vibrant broccoli, and a rich cheese sauce that will satisfy both kids and adults. It’s a nutritious way to sneak in greens while delivering delicious flavor. Easy to make and customizable, this orzo is bound to become a staple in your kitchen. Embrace the delightful creaminess and make mealtime a real treat!
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Ingredients
  

1 cup orzo pasta

2 cups broccoli florets

2 tablespoons unsalted butter

1 small onion, diced

3 cloves garlic, minced

4 cups vegetable broth

1 cup milk (or heavy cream for extra creaminess)

1 ½ cups sharp cheddar cheese, shredded

½ teaspoon ground black pepper

¼ teaspoon red pepper flakes (optional)

Salt to taste

Fresh parsley, chopped, for garnish

Instructions
 

Cook the Orzo: In a large pot, bring salted water to a boil. Add the orzo and cook according to package instructions until al dente. In the last 2 minutes of cooking, add the broccoli florets. Drain and set aside.

    Sauté Aromatics: In the same pot, melt the butter over medium heat. Add the diced onion and sauté for about 5 minutes, or until softened. Add the minced garlic and cook for an additional 1-2 minutes until fragrant.

      Make the Cream Sauce: Pour in the vegetable broth and bring to a simmer. Reduce the heat to low, then add the milk (or cream) slowly while stirring. Let it simmer gently for about 2-3 minutes, allowing it to thicken slightly.

        Add Cheese and Seasoning: Stir in the shredded cheddar cheese a handful at a time, ensuring each addition melts completely before adding more. Then mix in the ground black pepper, red pepper flakes (if using), and salt to taste.

          Combine Everything: Add the cooked orzo and broccoli to the cheese sauce, stirring gently until everything is well-coated and heated through. Adjust seasoning as needed.

            Serve: Spoon the creamy broccoli cheddar orzo into bowls and garnish with freshly chopped parsley. Enjoy your deliciously comforting dish!

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4