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In the fast-paced world we live in, wraps have gained immense popularity as a convenient and satisfying meal option. Their versatility allows for endless combinations of flavors and ingredients, making them a go-to choice for busy individuals and families alike. Among the myriad of wrap recipes, the Spicy & Savory Creamy Buffalo Chicken Wrap stands out for its bold flavors and delightful balance of heat and creaminess. This dish not only serves as a delicious lunch or dinner option but also caters to the cravings of spice lovers and comfort food enthusiasts.

Creamy Buffalo Chicken Wrap

Discover the deliciousness of Spicy & Savory Creamy Buffalo Chicken Wraps, the perfect meal for busy days! These wraps blend tender shredded chicken with creamy buffalo sauce and fresh veggies, all wrapped in tortillas for a satisfying bite. Ideal for lunch or dinner, they cater to spice lovers and comfort food fans alike. Quick to prepare and easily customizable, these wraps are a must-try for anyone looking for vibrant flavors and convenience in their meals.
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Ingredients
  

2 cups cooked chicken, shredded (rotisserie chicken works great)

1/2 cup cream cheese, softened

1/2 cup buffalo sauce (adjust to taste)

1/2 cup ranch dressing

1 cup shredded cheddar cheese

1 cup lettuce, chopped (iceberg or romaine)

1/2 cup diced tomatoes

1/4 cup sliced green onions

4 large flour tortillas

Optional: celery sticks for crunch

Instructions
 

Prepare the Chicken Mixture:

    - In a large mixing bowl, combine the shredded chicken, softened cream cheese, buffalo sauce, and ranch dressing.

      - Mix well until everything is thoroughly combined and creamy. Adjust the buffalo sauce to reach your desired level of spiciness.

        Assemble the Wraps:

          - Lay out a tortilla on a clean surface.

            - Spoon a generous amount of the creamy buffalo chicken filling onto the center of the tortilla. Top with a handful of shredded cheddar cheese, chopped lettuce, diced tomatoes, and sliced green onions. If you want a bit of crunch, add some celery sticks too.

              Wrap It Up:

                - Fold in the sides of the tortilla, then roll it up from the bottom to enclose all the filling. Ensure that the wrap is tight enough to hold all ingredients without spilling.

                  Serve:

                    - Cut the wrap in half diagonally for easy eating. You can serve them immediately or chill them for a few minutes for a slightly firmer texture.

                      Garnish and Enjoy:

                        - Serve the wraps with extra buffalo sauce, ranch dressing, or a side of celery sticks for dipping!

                          Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4 wraps