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Cheesy Cauliflower Heaven is not just a dish; it’s a culinary embrace that combines comfort and indulgence in every bite. This delightful recipe transforms humble cauliflower into a creamy, cheesy masterpiece that appeals to both the health-conscious and those seeking a satisfying meal. With its rich flavors and hearty texture, Cheesy Cauliflower Heaven serves as a perfect side dish for family dinners or a show-stopping centerpiece at gatherings, ensuring that vegetables are not just an afterthought but a star attraction on the plate.

Creamy Cauliflower Cheese Bake

Discover the comforting delight of Cheesy Cauliflower Heaven, a dish that transforms cauliflower into a creamy, cheesy masterpiece. Perfect for family dinners or gatherings, this recipe combines nutrient-rich cauliflower with a luscious cheese sauce, making it suitable for various diets, including low-carb and vegetarian. Impress your guests with this deliciously rich dish that proves vegetables can steal the show on any plate. Enjoy a satisfying, guilt-free indulgence that brings everyone together.
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Ingredients
  

1 large head of cauliflower, cut into florets

2 cups sharp cheddar cheese, grated

1 cup cream cheese, softened

1 cup whole milk

2 tablespoons butter

2 tablespoons all-purpose flour

1 teaspoon Dijon mustard

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

1/2 cup breadcrumbs (optional for topping)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Cook the Cauliflower: Bring a large pot of salted water to a boil. Add the cauliflower florets and cook for about 5-7 minutes until slightly tender. Drain and set aside.

      Make the Cheese Sauce: In a large skillet, melt the butter over medium heat. Once melted, add the flour, stirring continuously for about 2 minutes to create a roux. Gradually whisk in the milk, ensuring there are no lumps, and continue to cook until the mixture thickens, around 5 minutes.

        Add Cheese: Lower the heat and stir in the cream cheese until melted and smooth. Then, fold in the grated cheddar cheese, Dijon mustard, garlic powder, onion powder, and season with salt and pepper. Stir until all ingredients are fully combined and creamy.

          Combine: In a large mixing bowl, gently combine the cooked cauliflower with the cheese sauce, ensuring all florets are well-coated.

            Transfer to Bake Dish: Pour the cauliflower and cheese mixture into a greased 9x13-inch baking dish, spreading it evenly.

              Add Topping: If using, sprinkle breadcrumbs over the top for added crunch. You can also mix breadcrumbs with a little melted butter for extra flavor.

                Bake: Bake in the preheated oven for 25-30 minutes, or until the top is golden and the cheese is bubbling.

                  Garnish and Serve: Remove from the oven and let it cool for a few minutes. Garnish with fresh parsley before serving.

                    Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 6 servings