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In the realm of weeknight dinners, finding a dish that is both quick to prepare and comforting can feel like a daunting task. Enter the Creamy Chicken and Broccoli Rice Skillet Delight—a dish that combines succulent chicken, vibrant broccoli, and creamy cheddar cheese, all cooked in one skillet. This recipe not only promises to be a hit with the family but also simplifies the cooking process, making cleanup a breeze. With its straightforward ingredients and minimal cooking time, this meal is the perfect solution for busy home cooks seeking a wholesome and delicious dinner option.

Creamy Chicken and Broccoli Rice Skillet

Discover the perfect weeknight dinner with Creamy Chicken and Broccoli Rice Skillet Delight! This one-pan meal combines tender chicken, vibrant broccoli, and creamy cheddar cheese for a hearty dish that's quick to make and easy to clean up. Packed with flavor and nutritious ingredients, it’s ideal for busy families or last-minute meals. Embrace the comfort of home-cooked goodness and enjoy a deliciously satisfying dinner that everyone will love!
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Ingredients
  

2 cups broccoli florets

1 lb boneless, skinless chicken breasts, cubed

1 cup uncooked white rice

2 ½ cups chicken broth

1 cup heavy cream

1 cup shredded cheddar cheese

2 tablespoons olive oil

1 medium onion, diced

3 cloves garlic, minced

1 teaspoon Italian seasoning

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Prep Ingredients: Wash and cut the broccoli into florets. Cube the chicken breasts into bite-sized pieces and set aside.

    Cook Chicken: In a large skillet over medium heat, add the olive oil. Once hot, add the cubed chicken. Season with salt, pepper, and Italian seasoning. Cook for about 5-7 minutes until browned and cooked through. Remove the chicken from the skillet and set aside.

      Sauté Vegetables: In the same skillet, add the diced onion and cook for 3-4 minutes until softened. Add minced garlic and cook for an additional minute until fragrant.

        Add Rice: Stir in the uncooked rice and mix well. Toast the rice for about 2 minutes, stirring constantly.

          Combine Ingredients: Pour in the chicken broth, scraping up any brown bits from the bottom of the skillet. Bring to a boil, then reduce the heat to low. Stir in the broccoli florets and return the chicken to the skillet.

            Simmer: Cover the skillet and let it simmer for 15-20 minutes, or until the rice is tender and has absorbed most of the moisture.

              Make it Creamy: Once the rice is cooked, add heavy cream and half of the cheddar cheese. Stir until everything is well combined and creamy.

                Melt Cheese: Sprinkle the remaining cheddar cheese on top, cover the skillet, and let it sit on low heat for an additional 5 minutes, until the cheese is melted.

                  Garnish & Serve: Remove from heat. Garnish with chopped fresh parsley before serving.

                    Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 4 servings