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In the realm of comfort food, few dishes can compare to the delightful experience of a creamy chicken and spinach pasta bake. This culinary creation not only serves as a satisfying meal but also offers a nutritious balance of flavors and textures that appeal to both adults and children. Imagine tender pieces of chicken, vibrant green spinach, and perfectly cooked penne pasta enveloped in a rich and creamy sauce. This dish has earned its place as a beloved family favorite for its ease of preparation and the warmth it brings to the dinner table.

Creamy Chicken and Spinach Pasta Bake

Discover the comforting delight of a creamy chicken and spinach pasta bake. This family favorite marries tender chicken, vibrant spinach, and penne pasta in a rich, creamy sauce that everyone will love. Easy to prepare, it’s perfect for gathering around the dinner table and sharing a wholesome meal. Packed with nutrition and heartwarming flavors, this recipe promises to be a beloved addition to your home cooking. Create your own comforting masterpiece today!
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Ingredients
  

12 oz (340g) penne pasta

1 tablespoon olive oil

1 pound (450g) boneless, skinless chicken breasts, diced

3 cloves garlic, minced

1 medium onion, chopped

1 teaspoon dried Italian herbs (oregano, basil, thyme)

1 teaspoon red pepper flakes (optional)

4 cups fresh spinach, roughly chopped

1 cup (240ml) heavy cream

1 cup (240ml) chicken broth

1 cup (100g) grated Parmesan cheese, plus extra for topping

1 cup (100g) shredded mozzarella cheese

Salt and pepper to taste

Fresh parsley for garnish (optional)

Instructions
 

Preheat Oven: Preheat your oven to 375°F (190°C).

    Cook Pasta: In a large pot, cook the penne pasta according to package instructions until al dente. Drain and set aside.

      Sauté Chicken: In a large skillet, heat olive oil over medium heat. Add the diced chicken and cook until browned on all sides, about 5-7 minutes.

        Add Aromatics: Stir in the minced garlic and chopped onion, cooking until the onion is translucent and fragrant, about 2-3 minutes.

          Season: Mix in the dried Italian herbs and red pepper flakes (if using), followed by the chopped spinach. Cook until the spinach wilts down, about 3-4 minutes.

            Make the Sauce: Pour in the heavy cream and chicken broth, stirring to combine. Bring the mixture to a gentle simmer, then mix in the Parmesan cheese. Continue stirring until the cheese melts and the sauce is creamy. Season with salt and pepper to taste.

              Combine: In a large mixing bowl, combine the cooked penne pasta with the chicken and spinach mixture. Stir until the pasta is coated evenly with the creamy sauce.

                Transfer to Baking Dish: Transfer the pasta mixture into a greased 3-quart baking dish. Sprinkle the shredded mozzarella cheese and additional Parmesan on top.

                  Bake: Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.

                    Garnish and Serve: Once done, remove from the oven and let it cool for a few minutes. Garnish with fresh parsley before serving. Enjoy your delicious Creamy Chicken and Spinach Pasta Bake!

                      Prep Time, Total Time, Servings: 20 minutes | 50 minutes | 6 servings