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In the fast-paced world we live in, the allure of one-pot meals is undeniable. They offer a perfect blend of convenience and flavor, allowing busy individuals and families to enjoy delicious home-cooked dinners without the hassle of extensive cleanup. Among the myriad of one-pot options, the Creamy Chicken and Spinach Pasta Skillet stands out as a particularly comforting dish, ideal for hectic weeknights when time is of the essence yet the craving for something satisfying remains.

Creamy Chicken and Spinach Pasta Skillet

Discover the perfect solution for busy weeknights with this Creamy Chicken and Spinach Pasta Skillet. This one-pot meal combines tender chicken, fresh spinach, and rich cream for a satisfying dish that's both delicious and nutritious. Quick to prepare, this recipe features penne pasta that captures the creamy sauce beautifully. Ideal for family dinners or meal prep, enjoy every comforting bite without the hassle of extensive cleanup.
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Ingredients
  

300g (10.5 oz) penne pasta

2 tablespoons olive oil

500g (1 lb) boneless, skinless chicken breast, diced

4 cloves garlic, minced

1 teaspoon Italian seasoning

Salt and pepper, to taste

150g (5 oz) fresh spinach leaves

250ml (1 cup) heavy cream

100g (3.5 oz) cream cheese, softened

50g (1.5 oz) grated Parmesan cheese

Zest and juice of 1 lemon

Fresh parsley, chopped for garnish

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta water and then drain the rest. Set aside.

    Sauté the Chicken: In a large skillet over medium-high heat, heat the olive oil. Add the diced chicken and season with salt, pepper, and Italian seasoning. Cook for about 6-8 minutes, or until the chicken is browned and cooked through. Remove the chicken from the skillet and set aside.

      Cook Garlic and Spinach: In the same skillet, add the minced garlic and cook for 30 seconds until fragrant. Add the spinach and cook until wilted, about 2-3 minutes.

        Create the Sauce: Lower the heat to medium. Pour in the heavy cream and add the softened cream cheese. Stir until the cream cheese is fully melted and combined with the heavy cream, creating a creamy sauce. If the sauce is too thick, gradually add some reserved pasta water until you reach your desired consistency.

          Combine Ingredients: Return the cooked chicken to the skillet and stir in the drained penne pasta. Mix well to coat everything in the creamy sauce. Add the grated Parmesan cheese, lemon zest, and lemon juice. Adjust seasoning if needed.

            Serve: Once heated through, remove from heat. Garnish with fresh parsley before serving.

              Enjoy: Serve immediately while hot, and enjoy your delicious Creamy Chicken and Spinach Pasta Skillet!

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4