Go Back
Discover the perfect balance of flavors and textures in this Creamy Chicken and Spinach Pasta Skillet. This dish combines tender chicken, vibrant spinach, and a rich creamy sauce, all tossed with your favorite pasta for a satisfying meal that can be prepared in just 30 minutes. Ideal for busy weeknights, this recipe delivers both comfort and nutrition, making it a go-to for family dinners.

Creamy Chicken and Spinach Pasta Skillet

Looking for a quick and delicious weeknight meal? Try this Creamy Chicken and Spinach Pasta Skillet! In just 30 minutes, you can whip up a comforting dish featuring tender chicken, vibrant spinach, and a rich creamy sauce, all tossed with your choice of pasta. This recipe is not only easy to make but also packed with nutrients, making it a perfect family favorite. Discover how to create this satisfying meal in one skillet, and enjoy a flavor-packed dinner that everyone will love!
Print Recipe Pin Recipe

Ingredients
  

8 oz (225g) pasta of choice (linguine or penne works well)

2 tablespoons olive oil

1 lb (450g) boneless, skinless chicken breasts, diced

Salt and pepper, to taste

4 cloves garlic, minced

1 teaspoon Italian seasoning

1 cup (240ml) chicken broth

1 cup (240ml) heavy cream

2 cups fresh spinach, chopped

1 cup (100g) grated Parmesan cheese

¼ teaspoon red pepper flakes (optional)

Fresh basil leaves, for garnish

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.

    Sauté the Chicken: In a large skillet, heat olive oil over medium heat. Season the diced chicken with salt and pepper, then add it to the skillet. Cook for about 5-7 minutes, until the chicken is golden brown and cooked through. Remove the chicken from the skillet and set it aside.

      Sauté Garlic: In the same skillet, add the minced garlic and Italian seasoning. Sauté for about 1 minute until fragrant, being careful not to burn the garlic.

        Create the Sauce: Pour in the chicken broth and heavy cream, stirring to combine. Bring the mixture to a gentle simmer.

          Add Spinach and Cheese: Once the sauce is simmering, add the chopped spinach and cook until wilted, about 2 minutes. Gradually stir in the grated Parmesan cheese until the sauce is creamy and smooth. Season with red pepper flakes for added heat, if desired.

            Combine Ingredients: Add the cooked chicken and pasta to the skillet, tossing to combine and coat everything in the creamy sauce. Cook for an additional 2-3 minutes, allowing all flavors to meld together.

              Serve: Garnish with fresh basil leaves and extra Parmesan cheese if desired. Serve immediately and enjoy your delicious Creamy Chicken and Spinach Pasta Skillet!

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings