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In the world of pasta dishes, few can compete with the refreshing and vibrant flavors of Creamy Cilantro Lime Pasta. This delightful recipe is a perfect fusion of creamy indulgence and zesty brightness, making it an ideal choice for both casual weeknight dinners and more formal gatherings. The dish features a luxurious blend of heavy cream and Parmesan cheese, which creates a rich base, beautifully complemented by the fresh, herbal notes of cilantro and the tangy kick of lime. The result is a harmonious combination that tantalizes the taste buds and leaves a lasting impression.

Creamy Cilantro Lime Pasta

Discover the vibrant flavors of Creamy Cilantro Lime Pasta, a dish that beautifully combines creamy indulgence with zesty freshness. Perfect for any occasion, this recipe features linguine or fettuccine tossed in a rich sauce made with heavy cream, Parmesan cheese, fresh cilantro, and lime. With easy preparation and just a few simple ingredients, you can create a gourmet meal that delights the senses and leaves a lasting impression. Try it today and elevate your pasta experience!
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Ingredients
  

12 oz (340 g) linguine or fettuccine

1 cup heavy cream

1/2 cup freshly grated Parmesan cheese

1/4 cup fresh cilantro, chopped (plus more for garnish)

2 tablespoons lime juice (freshly squeezed)

1 teaspoon lime zest

2 tablespoons olive oil

3 cloves garlic, minced

1 teaspoon salt (to taste)

1/2 teaspoon black pepper (to taste)

Optional: sliced cherry tomatoes and avocado for garnish

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the linguine or fettuccine and cook according to package instructions until al dente. Drain and set aside, reserving about 1/2 cup of the pasta water.

    Prepare the Sauce: In a large skillet over medium heat, add the olive oil. Once hot, sauté the minced garlic for about 1 minute until fragrant but not browned.

      Make it Creamy: Reduce the heat to low and pour in the heavy cream. Stir in the grated Parmesan cheese, lime juice, and lime zest. Mix continuously until the cheese melts and the sauce becomes creamy.

        Season it Up: Add the chopped cilantro, salt, and black pepper into the sauce. Taste and adjust seasoning if necessary.

          Combine Pasta and Sauce: Toss the cooked pasta into the skillet with the creamy sauce. If the sauce is too thick, add reserved pasta water a little at a time until you reach your desired consistency. Mix well to ensure all the pasta is coated.

            Serve: Plate the creamy cilantro lime pasta and garnish with additional cilantro, slices of cherry tomatoes, and avocado if desired. Enjoy your meal!

              Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings