Discover the refreshing twist on a classic favorite with creamy cucumber avocado toast. This vibrant dish combines the rich creaminess of avocados with the crisp texture of cucumbers, offering a nutritious option perfect for breakfast, brunch, or a light snack. Packed with healthy fats, vitamins, and minerals, this recipe is versatile and easy to customize. Enjoy a deliciously healthy meal that elevates your culinary creativity while delighting your taste buds.
2 ripe avocados
1 medium cucumber, thinly sliced
2 slices of crusty bread (sourdough or whole grain)
2 tablespoons cream cheese (or vegan alternative)
1 tablespoon lemon juice
1 teaspoon garlic powder
Salt and pepper to taste
1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
Optional garnishes: red pepper flakes, microgreens, or radish slices