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As the temperature rises and the days stretch longer, the craving for light, refreshing meals becomes more pronounced. One dish that perfectly encapsulates the essence of summer is the Chilled Garden Delight Soup. This vibrant soup not only tantalizes the taste buds but also offers a cooling reprieve from the heat, making it an ideal choice for warm-weather dining. With its blend of fresh vegetables and invigorating flavors, this soup stands out as a nutritious option that can be enjoyed on its own or as a complement to your favorite summer dishes.

Creamy Fresh Summer Soup

Beat the heat this summer with a refreshing Chilled Garden Delight Soup! This vibrant and nutritious dish combines fresh cucumbers, tomatoes, avocados, and creamy Greek yogurt to create a tasty experience perfect for warm-weather dining. Packed with vitamins and bursting with flavor, it's easy to prepare and ideal for summer gatherings or a light meal. Serve it chilled, and enjoy a nourishing treat that quenches your thirst and delights your taste buds.
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Ingredients
  

2 cups fresh cucumbers, peeled and diced

1 cup ripe tomatoes, chopped

1 cup ripe avocados, diced

1 cup Greek yogurt

1 cup vegetable broth, chilled

1 clove garlic, minced

1 small bunch of fresh basil leaves, roughly chopped

Juice of 1 lime

Salt and pepper to taste

Olive oil for drizzling

Optional: Toasted pumpkin seeds for garnish

Instructions
 

Prepare the Vegetables: In a medium bowl, combine the diced cucumbers, chopped tomatoes, and diced avocados. Toss gently to mix.

    Blend the Base: In a blender, add the Greek yogurt, chilled vegetable broth, minced garlic, and chopped basil. Blend until smooth and creamy.

      Combine Ingredients: Pour the blended mixture into a large mixing bowl. Add the prepared vegetables to the bowl and fold them gently into the soup base.

        Season: Squeeze in the lime juice and season with salt and pepper to taste. Mix well.

          Chill: Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes to allow the flavors to meld and the soup to chill thoroughly.

            Serve: Once chilled, ladle the soup into bowls. Drizzle with a little olive oil on top and garnish with toasted pumpkin seeds, if using.

              Enjoy: Serve the soup cold, garnished with additional basil leaves or vegetable toppings if desired. It’s a refreshing and light meal perfect for summer!

                Prep Time, Total Time, Servings: 15 minutes | 45 minutes (including chilling) | 4 servings