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In the world of culinary delights, few dishes capture the essence of comfort and flavor quite like Creamy Garlic Butter Mushroom Chicken. This dish marries tender chicken breasts with a luscious sauce enriched by earthy mushrooms and aromatic garlic, creating a meal that is as satisfying as it is simple to prepare. Whether you're looking for a quick weeknight dinner or aiming to impress guests during a special occasion, this recipe offers versatility that can easily adapt to various side dishes such as mashed potatoes, steamed vegetables, or a fresh salad.

Creamy Garlic Butter Mushroom Chicken

Discover the ultimate comfort food with Creamy Garlic Butter Mushroom Chicken. This dish features succulent chicken breasts enveloped in a rich, creamy sauce made with earthy mushrooms and aromatic garlic. Perfect for a quick weeknight meal or an elegant dinner for guests, it pairs well with sides like mashed potatoes or steamed veggies. With easy preparation steps and delightful flavors, this recipe will have everyone coming back for seconds!
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Ingredients
  

4 boneless, skinless chicken breasts

2 tablespoons olive oil

4 tablespoons unsalted butter, divided

8 ounces mushrooms (such as cremini or button), sliced

4 cloves garlic, minced

1 cup heavy cream

1 cup chicken broth

1 teaspoon dried thyme

1 teaspoon dried parsley

Salt and pepper, to taste

Fresh parsley, for garnish

Instructions
 

Sear the Chicken: In a large skillet, heat olive oil over medium-high heat. Season the chicken breasts with salt and pepper. Add them to the skillet and sear for about 5-7 minutes on each side until golden brown and cooked through. Remove the chicken and set aside on a plate.

    Sauté the Mushrooms: In the same skillet, melt 2 tablespoons of butter. Add the mushrooms and sauté until they are golden brown and have released their moisture, about 5 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.

      Make the Sauce: Pour in the chicken broth and scrape up any browned bits from the bottom of the skillet. Bring the mixture to a simmer, then reduce heat to low. Stir in the heavy cream, thyme, and parsley. Let it simmer for about 5 minutes until the sauce thickens slightly.

        Combine Chicken and Sauce: Add the cooked chicken back into the skillet, along with the remaining 2 tablespoons of butter. Let the chicken simmer in the sauce for another 5 minutes, allowing it to absorb all the flavors. Adjust seasoning with salt and pepper to taste.

          Serve: Serve the creamy garlic butter mushroom chicken warm, spooning the sauce over the top and garnishing with fresh parsley. Pair with rice, pasta, or sautéed vegetables for a complete meal.

            Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4 servings