Go Back
Salmon has long been celebrated as one of the most popular and nutritious fish available. Renowned for its rich flavor and versatility, salmon can be grilled, baked, broiled, or pan-seared, making it a staple in kitchens around the world. This delicious fish is not only a culinary favorite but also a powerhouse of nutrition, packed with essential nutrients that contribute to overall health. Among the myriad of ways to prepare salmon, one standout recipe is Creamy Garlic Butter Salmon. This dish combines the rich taste of salmon with a luscious garlic butter sauce, creating a meal that is both satisfying and elegant.

Creamy Garlic Butter Salmon

Discover the delectable Creamy Garlic Butter Salmon recipe that effortlessly combines health and flavor! This dish is perfect for busy weeknights or impressive dinner parties, featuring succulent salmon in a rich garlic butter sauce. Packed with omega-3s and essential nutrients, it's as nutritious as it is delicious. Whether served over pasta, alongside veggies, or enjoyed on its own, this salmon recipe will elevate your dining experience. Enjoy quick preparation and a culinary delight!
Print Recipe Pin Recipe

Ingredients
  

4 salmon fillets (about 6 oz each)

2 tablespoons olive oil

Salt and pepper, to taste

4 tablespoons unsalted butter

5 cloves garlic, minced

1 cup heavy cream

1 teaspoon Dijon mustard

Zest of 1 lemon

Juice of 1 lemon

1 cup baby spinach

¼ cup freshly grated Parmesan cheese

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Salmon: Season the salmon fillets with salt and pepper on both sides.

    Sear the Salmon: In a large skillet over medium-high heat, add olive oil. Once hot, carefully place the salmon fillets in the skillet, skin side down. Cook for about 4-5 minutes, until the skin is crispy. Carefully flip the salmon and cook for an additional 2-3 minutes until just cooked through. Remove the salmon from the skillet and set aside on a plate.

      Make the Garlic Butter Sauce: In the same skillet, lower the heat to medium and add the butter. Once melted, add the minced garlic and sauté for about 1 minute until fragrant – be careful not to burn it!

        Add Cream and Flavorings: Pour in the heavy cream, stirring well. Add the Dijon mustard, lemon zest, and lemon juice. Mix until combined, then bring the sauce to a gentle simmer.

          Incorporate Spinach and Cheese: Stir in the baby spinach and allow it to wilt for about 2 minutes. Then, add the Parmesan cheese and stir until melted and well combined. Season with more salt and pepper to taste.

            Combine Salmon with Sauce: Return the salmon back to the skillet, spooning the creamy sauce over each fillet. Let it simmer for an additional 1-2 minutes for the flavors to meld.

              Serve: Plate the salmon, drizzling with more creamy garlic butter sauce. Garnish with freshly chopped parsley and extra lemon wedges on the side if desired.

                Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4