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To make the best creamy garlic mashed potatoes, it is essential to understand the role of each ingredient in the recipe. The following key ingredients will help you achieve that perfect texture and flavor.

Creamy Garlic Mashed Potatoes

Indulge in the rich and creamy goodness of garlic mashed potatoes, a comfort food favorite perfect for any occasion. This recipe elevates classic mashed potatoes with the bold flavor of garlic, creating a dish that is both luxurious and satisfying. Using Yukon Gold potatoes, real butter, and heavy cream ensures a velvety texture that pairs wonderfully with your favorite mains. Discover tips for achieving the best taste and texture while personalizing this dish with herbs or cheeses to make it uniquely yours. Perfect for family gatherings or cozy dinners, these creamy garlic mashed potatoes are sure to impress.
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Ingredients
  

2 pounds Yukon Gold potatoes, peeled and diced

4 cloves garlic, peeled

½ cup unsalted butter

1 cup heavy cream

Salt, to taste

Freshly ground black pepper, to taste

¼ cup cream cheese (optional, for extra creaminess)

Chopped fresh chives or parsley, for garnish

Instructions
 

Boil the Potatoes: Place the diced potatoes and garlic cloves into a large pot and cover them with cold water. Add a generous pinch of salt. Bring to a boil over medium-high heat and cook until the potatoes are tender, about 15-20 minutes.

    Drain and Steam: Once the potatoes are cooked, drain them in a colander and let them steam for a few minutes to evaporate excess moisture. This helps achieve a fluffier texture.

      Mash the Potatoes: Return the potatoes and garlic to the pot. Use a potato masher or ricer to mash the potatoes to your desired consistency. For ultra-smooth potatoes, a ricer is recommended.

        Add Butter and Cream: In a small saucepan over low heat, melt the butter and let it warm. Gradually stir in the heavy cream (and cream cheese, if using) until well combined and heated through. Pour this mixture into the mashed potatoes.

          Season: Mix everything together until smooth and creamy. Taste and adjust seasoning with more salt and freshly ground black pepper as needed.

            Garnish and Serve: Spoon the creamy mashed potatoes into a serving bowl. Top with chopped fresh chives or parsley for a pop of color and extra flavor. Serve warm!

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 6-8