Creamy Greek Pasta Salad

As the warm sun shines brightly and the days grow longer, the allure of fresh, vibrant dishes becomes undeniable. Among these, the Creamy Greek Pasta Salad stands out as a perfect choice for summer gatherings, picnics, or even as a light meal on a leisurely day. This delightful dish marries the wholesome goodness of pasta with the robust flavors of Greek cuisine, creating a salad that is not only visually appealing but also packed with nutrition. The combination of fresh vegetables, tangy feta cheese, and a creamy dressing makes this pasta salad a refreshing escape from traditional heavy meals, ensuring that it’s a hit at any gathering.

Experience the vibrant flavors of summer with this Creamy Greek Pasta Salad, perfect for any occasion. Combining fresh vegetables, tangy feta cheese, and a luscious creamy dressing, this dish brings together the heart of Greek cuisine. Ideal for picnics, barbecues, or as a light meal, each bite offers a delightful burst of flavor and nutrition. Embrace the essence of Mediterranean dining with this refreshing salad that’s both simple to make and visually appealing. Enjoy the taste of summer in every serving!

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Ingredients

8 oz rotini or fusilli pasta

1 cup cherry tomatoes, halved

1 cucumber, diced

1 bell pepper (red or yellow), diced

1/2 red onion, finely chopped

1 cup Kalamata olives, pitted and halved

1 cup feta cheese, crumbled

1/2 cup Greek yogurt

1/4 cup mayonnaise

2 tablespoons olive oil

2 tablespoons red wine vinegar

1 tablespoon lemon juice

1 teaspoon dried oregano

Salt and pepper to taste

Fresh parsley or basil for garnish (optional)

Instructions

Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside to cool.

Prepare the Vegetables: While the pasta is cooking, chop the cherry tomatoes, cucumber, bell pepper, and red onion. Place them in a large mixing bowl.

Mix the Dressing: In a separate bowl, whisk together the Greek yogurt, mayonnaise, olive oil, red wine vinegar, lemon juice, dried oregano, salt, and pepper until well combined.

Combine Ingredients: Once the pasta has cooled, add it to the bowl with the chopped vegetables. Pour the dressing over the pasta and veggies, and toss until everything is evenly coated.

Add Feta and Olives: Gently fold in the Kalamata olives and crumbled feta cheese until evenly distributed throughout the salad.

Chill & Serve: Cover the pasta salad and refrigerate for at least 30 minutes to allow the flavors to meld. When ready to serve, garnish with fresh parsley or basil if desired.

Enjoy Your Salad: Serve chilled as a refreshing side dish or a light meal!

Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6