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If you're seeking a dish that beautifully marries comfort with a burst of vibrant flavors, then look no further than Zesty Creamy Lemon Chicken & Rice. This delightful recipe captures the essence of home-cooked goodness while also adding a zesty twist that elevates it to new culinary heights. Perfect for a family dinner or a special occasion, this dish promises to leave your taste buds tingling with satisfaction.

Creamy Lemon Chicken and Rice

Discover the deliciousness of Zesty Creamy Lemon Chicken & Rice, a dish that perfectly blends comfort with vibrant flavors. This recipe features tender chicken thighs coated in a luscious creamy lemon sauce paired with fluffy long-grain rice. Aromatics like onion and garlic add depth, while fresh lemon juice brightens every bite. Ideal for family dinners or special occasions, this savory dish is not just a meal, but an experience to savor and enjoy with loved ones. Get ready to impress your taste buds!
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Ingredients
  

1.5 lbs (680g) boneless, skinless chicken thighs

1 cup long-grain rice (jasmine or basmati)

1 medium onion, finely chopped

3 cloves garlic, minced

2 cups low-sodium chicken broth

1 cup heavy cream

1 lemon (zest and juice)

2 tablespoons olive oil

1 tablespoon butter

1 teaspoon dried thyme

1 teaspoon smoked paprika

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Chicken: Season the chicken thighs with salt, pepper, smoked paprika, and dried thyme. Ensure they are well-coated.

    Sear the Chicken: In a large skillet, heat the olive oil over medium-high heat. Add the seasoned chicken thighs and sear for 5-7 minutes on each side, until golden brown and cooked through. Remove from the pan and set aside.

      Sauté Aromatics: In the same skillet, melt the butter over medium heat. Add chopped onions and sauté for about 3-4 minutes until they become translucent. Then, add the minced garlic and cook for an additional 1-2 minutes, stirring frequently to avoid burning.

        Cook the Rice: Stir in the rice and cook for 1-2 minutes until slightly toasted. Pour in the chicken broth, lemon zest, and lemon juice. Bring to a gentle boil.

          Combine Ingredients: Once boiling, reduce the heat to low and return the seared chicken to the skillet. Cover and let it simmer for 20 minutes, or until the rice is cooked and has absorbed the liquid.

            Make It Creamy: After 20 minutes, uncover the skillet and stir in the heavy cream. Mix well, allowing the creamy sauce to combine with the rice. Let it simmer for an additional 5 minutes to thicken slightly.

              Garnish and Serve: Taste and adjust seasoning with more salt and pepper if needed. Serve hot, garnished with freshly chopped parsley for a pop of color and flavor.

                Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4