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The key to a delightful Creamy Lemon Ricotta sauce lies in achieving the perfect consistency and flavor balance. Start by gathering the following ingredients to create a luscious sauce:

Creamy Lemon Ricotta Zoodles

Discover the delight of Creamy Lemon Ricotta Zoodles, a healthy and vibrant dish that combines zucchini noodles with rich ricotta and the refreshing zest of lemon. Perfect for health-conscious cooks, this recipe transforms traditional pasta into a nutritious alternative while keeping all the comfort and taste. Learn how to prepare zoodles, make a creamy sauce, and explore serving suggestions that will impress your family and friends. With minimal ingredients and easy steps, you can enjoy a guilt-free, delicious meal anytime!
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Ingredients
  

4 medium zucchini (zoodles)

1 cup fresh ricotta cheese

1/4 cup grated Parmesan cheese

2 tablespoons lemon juice (freshly squeezed)

Zest of 1 lemon

2 tablespoons extra-virgin olive oil

2 cloves garlic, minced

Salt and pepper to taste

Fresh basil leaves for garnish

1/4 teaspoon red pepper flakes (optional, for a kick)

Instructions
 

Prepare the Zoodles: Using a spiralizer, create zoodles from the zucchini. If you don’t have a spiralizer, you can use a vegetable peeler to make thin strips instead. Set aside.

    Make the Creamy Sauce: In a bowl, combine the ricotta cheese, Parmesan cheese, lemon juice, lemon zest, olive oil, garlic, salt, and pepper. Mix until smooth and creamy. If you prefer a thinner consistency, you can add a tablespoon of water or extra olive oil.

      Cook the Zoodles: Heat a skillet over medium heat and add a splash of olive oil. Add the zoodles to the skillet and sauté for 2-3 minutes until just tender, stirring frequently. Be careful not to overcook them; you want to retain some crunch.

        Combine: Once the zoodles are cooked, remove the skillet from heat. Add the creamy ricotta sauce to the zoodles and toss together until the zoodles are well coated. If using, sprinkle in red pepper flakes for an added kick.

          Serve: Divide the creamy lemon ricotta zoodles into serving bowls. Garnish each dish with fresh basil leaves and a drizzle of olive oil. Serve immediately and enjoy!

            Prep Time, Total Time, Servings: 10 minutes | 15 minutes | 2 servings