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Macaroni and cheese is a dish that has won hearts around the world, transcending generations and cultures. Known for its creamy texture and cheesy goodness, mac and cheese is a comforting staple that has countless variations, from the classic stovetop version to gourmet baked creations. Each twist on this beloved dish adds a unique spin, making it a versatile option for every occasion. One such delightful variation is the Cheesy Delight Mac & Cheese Cups, which take the traditional recipe and transform it into a fun, portable version that’s perfect for gatherings, parties, or a cozy night in.

Creamy Mac & Cheese Cups

Discover the joy of Cheesy Delight Mac & Cheese Cups, a fun and portable twist on the classic comfort food. Perfect for gatherings or cozy nights in, these mini servings feature a crispy topping and gooey cheese center that will delight both kids and adults. With easy customization options, you can incorporate veggies or proteins to suit your tastes. Learn how to make these delectable bites that are sure to impress at any occasion!
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Ingredients
  

2 cups elbow macaroni

2 tablespoons unsalted butter

2 tablespoons all-purpose flour

2 cups whole milk

1 cup shredded sharp cheddar cheese

1 cup shredded mozzarella cheese

1 teaspoon Dijon mustard

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

Salt and pepper to taste

1/2 cup breadcrumbs

2 tablespoons grated Parmesan cheese

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot of boiling salted water, cook the elbow macaroni al dente according to the package instructions. Drain and set aside.

    Make the Cheese Sauce: In the same pot, melt the butter over medium heat. Once melted, whisk in the flour and cook for about 1 minute to form a roux. Gradually whisk in the milk, ensuring there are no lumps. Continue whisking until the mixture thickens and is smooth, around 3-5 minutes.

      Add Cheeses and Seasonings: Remove from heat and stir in the shredded cheddar and mozzarella cheese, Dijon mustard, garlic powder, onion powder, salt, and pepper. Mix until the cheeses are fully melted and incorporated.

        Combine Pasta and Sauce: Fold the cooked macaroni into the cheese sauce until each piece is well-coated.

          Prepare for Baking: Preheat your oven to 350°F (175°C). Grease a muffin tin with cooking spray or butter. Using a spoon, fill each muffin cup with the creamy mac and cheese mixture, packing it down slightly.

            Top with Breadcrumbs: In a small bowl, mix the breadcrumbs and grated Parmesan cheese. Sprinkle this mixture generously on top of each mac and cheese cup.

              Bake: Place the muffin tin in the preheated oven and bake for about 20-25 minutes, or until the tops are golden and crispy.

                Cool & Serve: Once baked, allow the mac and cheese cups to cool for a few minutes before carefully removing them from the muffin tin. Garnish with chopped parsley for a fresh touch.

                  Enjoy: Serve warm as a delightful appetizer or snack, and watch them disappear in no time!

                    Prep Time, Total Time, Servings: 15 min | 45 min | 12 servings