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Welcome to a culinary journey that promises warmth, comfort, and nourishment. If you're searching for a hearty dish to chase away the chill of a cold evening or simply want to indulge in a nourishing meal that delights the senses, look no further than Creamy Mushroom Barley Stew. This comforting stew blends the earthiness of mushrooms with the satisfying chew of pearl barley, creating a dish that is not only delicious but also packed with health benefits.

Creamy Mushroom Barley Stew

Warm up with a delicious bowl of Creamy Mushroom Barley Stew! This comforting dish combines the nutty flavors of pearl barley with earthy mushrooms and vibrant vegetables, creating a nourishing meal perfect for chilly evenings. Packed with fiber and nutrients, it's not only satisfying but also versatile enough for various dietary preferences, including vegan options. Follow simple steps to make this creamy and hearty stew that will surely become a family favorite. Enjoy the cozy warmth in every bite!
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Ingredients
  

1 cup pearl barley

4 cups vegetable broth

2 cups sliced mushrooms (cremini or button)

1 medium onion, diced

2 cloves garlic, minced

1 large carrot, diced

1 cup celery, diced

1 teaspoon dried thyme

1 teaspoon dried rosemary

3 tablespoons olive oil

1 cup heavy cream (or coconut cream for a vegan option)

Salt and pepper to taste

2 tablespoons fresh parsley, chopped (for garnish)

Instructions
 

Rinse the pearl barley under cold water and set aside.

    In a large pot, heat olive oil over medium heat. Add the diced onion and sauté for about 3-4 minutes until translucent.

      Add the garlic, diced carrot, and celery to the pot, and cook for another 5 minutes, stirring occasionally.

        Stir in the sliced mushrooms and continue cooking until they are golden brown and have released their moisture, about 6-7 minutes.

          Add the rinsed barley, thyme, and rosemary to the pot, mixing everything well.

            Pour in the vegetable broth and bring the mixture to a boil. Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 30-35 minutes or until the barley is tender.

              Once the barley is cooked, stir in the heavy cream. Season with salt and pepper to taste. Allow the stew to heat through for another 5-10 minutes.

                Remove from heat and ladle the stew into bowls, garnishing with fresh parsley before serving.

                  Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4