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When it comes to comfort food, few dishes can rival the warmth and satisfaction of a hearty soup. Creamy Mushroom Wild Rice Soup stands out as a beloved favorite among many, offering a delightful combination of rich flavors, nourishing ingredients, and versatility that caters to various dietary preferences. This soup not only warms the body on chilly days but also nourishes the soul, making it an ideal choice for family gatherings, cozy dinners, or even meal prep for the week ahead.

Creamy Mushroom Wild Rice Soup

Discover the ultimate comfort food with Creamy Mushroom Wild Rice Soup, a warm, nourishing dish that's perfect for any occasion. This recipe combines the nutty flavor of wild rice and the umami richness of mushrooms, creating a delicious and nutritious bowl that everyone will love. Easy to prepare and customizable for various dietary needs, this soup is a delightful addition to family dinners or meal prep. Warm your soul with this cozy classic!
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Ingredients
  

1 cup wild rice, rinsed and drained

1 tablespoon olive oil

1 medium onion, diced

3 cloves garlic, minced

2 cups mushrooms (shiitake, cremini, or button), sliced

3 medium carrots, diced

2 celery stalks, diced

1 teaspoon dried thyme

1 teaspoon dried oregano

4 cups vegetable broth

2 cups whole milk or dairy-free alternative

1 tablespoon soy sauce or tamari

Salt and pepper to taste

½ cup fresh spinach or kale, chopped (optional)

2 tablespoons chopped fresh parsley for garnish

Instructions
 

Sauté the Aromatics: In a large pot, heat olive oil over medium heat. Add the diced onion and garlic, and sauté for about 3-4 minutes until the onion is translucent.

    Cook the Vegetables: Add the sliced mushrooms to the pot and cook for an additional 5 minutes until they begin to soften. Stir in the diced carrots and celery, cooking for another 3-4 minutes.

      Add Spices and Rice: Sprinkle in the dried thyme and oregano, mixing well. Then, add the rinsed wild rice and stir to combine all ingredients.

        Pour in Broth: Pour in the vegetable broth and bring the mixture to a boil. Once boiling, reduce the heat to low, cover, and let it simmer for about 40-45 minutes, or until the wild rice is tender.

          Stir in Creaminess: Once the rice is cooked, reduce the heat to low and stir in the whole milk (or dairy-free alternative) and soy sauce. Let it simmer for an additional 5-10 minutes to allow the soup to thicken slightly.

            Add Greens and Season: If using, add in the fresh spinach or kale and cook just until wilted. Season with salt and pepper to taste.

              Serve: Ladle the creamy soup into bowls, and garnish with fresh parsley before serving. Enjoy with a slice of crusty bread for a wholesome meal!

                Prep Time, Total Time, Servings: 15 minutes | 1 hour | 6 servings