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Imagine a dish that brings the vibrancy of a summer garden directly to your dinner table—a colorful medley of fresh vegetables enveloped in a luxurious, creamy sauce that clings to al dente pasta. This is the essence of Creamy Garden Delight Pasta, a recipe designed to brighten your meals with both flavor and nutrition. Perfect for busy weeknights or leisurely weekend gatherings, this dish combines the ease of preparation with the satisfaction of fresh, wholesome ingredients.

Creamy Pasta with Garden Veggies

Discover the vibrant flavors of summer with Creamy Garden Delight Pasta, a delightful dish that brings fresh vegetables and creamy sauce together in perfect harmony. This recipe is easy to follow and perfect for busy weeknights or special gatherings. Using wholesome ingredients like whole grain or gluten-free pasta, cherry tomatoes, zucchini, and spinach, this pasta is both nourishing and delicious. Elevate your cooking with this satisfying meal that everyone will love!
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Ingredients
  

12 ounces of your favorite pasta (penne or fusilli works great)

1 tablespoon olive oil

1 cup cherry tomatoes, halved

1 zucchini, diced

1 yellow bell pepper, diced

1 cup fresh spinach, roughly chopped

2 cloves garlic, minced

1 cup heavy cream

1/2 cup grated Parmesan cheese

1 teaspoon Italian seasoning

Salt and pepper, to taste

Fresh basil, for garnish (optional)

Instructions
 

Cook the Pasta: In a pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of the pasta water.

    Sauté the Vegetables: In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté for 1 minute until fragrant. Then, add the diced zucchini and yellow bell pepper. Sauté for about 5 minutes until slightly softened.

      Add Tomatoes and Spinach: Stir in the halved cherry tomatoes and chopped spinach, cooking just until the spinach wilts, about 2 minutes.

        Make the Cream Sauce: Reduce the heat to low and pour in the heavy cream. Sprinkle in the Italian seasoning, and mix well. Allow the cream to simmer for about 3-4 minutes until it thickens slightly.

          Combine Pasta and Sauce: Add the cooked pasta to the skillet along with the Parmesan cheese. Toss everything together, adding reserved pasta water as needed to loosen the sauce. Season with salt and pepper to taste.

            Serve: Plate the creamy pasta and garnish with fresh basil if desired. Enjoy your delightful and vibrant meal!

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4