Go Back
As the leaves begin to turn and the air grows crisp, the flavors of autumn come to life in our kitchens. This season is characterized by a rich tapestry of tastes—warm spices, hearty vegetables, and comforting dishes that evoke feelings of warmth and nostalgia. Among the myriad of ways to celebrate autumn flavors, pasta stands out as a beloved comfort food that can easily be transformed to reflect seasonal ingredients. Enter the Pumpkin Spice Alfredo Delight—a creative twist on the traditional Alfredo sauce that seamlessly incorporates the essence of fall.

Creamy Pumpkin Alfredo Sauce

Savor the cozy flavors of autumn with our Pumpkin Spice Alfredo Delight, a creamy pasta dish that combines rich Alfredo sauce and the warmth of pumpkin. This indulgent recipe features aromatic spices like nutmeg and cinnamon, transforming a beloved comfort food into a seasonal favorite. Perfect for cozy dinners or holiday gatherings, this dish not only delights the taste buds but also offers nutritional benefits thanks to its wholesome ingredients. Enjoy the essence of fall in every bite!
Print Recipe Pin Recipe

Ingredients
  

1 cup canned pumpkin puree

1 cup heavy cream

1/2 cup grated Parmesan cheese

2 tablespoons unsalted butter

3 cloves garlic, minced

1 teaspoon ground nutmeg

1/2 teaspoon ground cinnamon

Salt and black pepper to taste

1 pound fettuccine pasta

Fresh parsley or sage for garnish (optional)

Instructions
 

Cook the Fettuccine: In a large pot, bring salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Reserve about 1 cup of pasta water, then drain and set aside.

    Make the Alfredo Sauce: In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.

      Add Pumpkin and Cream: Stir in the pumpkin puree and heavy cream, mixing well until combined. Bring the mixture to a gentle simmer.

        Flavor the Sauce: Add the grated Parmesan cheese, ground nutmeg, and ground cinnamon. Stir continuously until the cheese has melted and the sauce is creamy. Season with salt and black pepper to taste.

          Combine Pasta and Sauce: Add the drained fettuccine into the skillet with the pumpkin Alfredo sauce. Toss well to combine, adding reserved pasta water a little at a time to reach your desired sauce consistency.

            Serve: Dish out the creamy pumpkin Alfredo pasta onto plates. Garnish with chopped fresh parsley or sage, if using, for an extra touch of flavor and color.

              Enjoy: Serve warm and savor the delightful autumn flavors!

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4