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The key to achieving a delightful creamy ricotta spinach toast lies in how you layer the ricotta-spinach mixture on the bread. Start with a rustic or artisan-style bread, toasted to perfection. The texture of the bread serves as a sturdy base, allowing each bite to hold its shape while adding an appealing crunch.

Creamy Ricotta Spinach Toast

Indulge in the deliciousness of creamy ricotta spinach toast, where crusty bread meets a luscious spread of ricotta and fresh spinach. This versatile dish is perfect for any occasion, whether you're entertaining guests or enjoying a cozy brunch. Packed with nutrients, ricotta and spinach create a flavorful and healthy combination. Easy to prepare, this toast elevates your meals while showcasing the joys of homemade cooking. Discover how to make this delightful dish that’s sure to impress!
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Ingredients
  

1 cup fresh ricotta cheese

2 cups fresh spinach leaves, washed and chopped

2 tablespoons olive oil

2 cloves garlic, minced

1 teaspoon lemon zest

Salt and pepper, to taste

4 slices of crusty bread (such as sourdough or ciabatta)

1/4 cup grated Parmesan cheese

A pinch of red pepper flakes (optional)

Fresh basil or mint leaves for garnish

Instructions
 

Sauté the Spinach: In a large skillet over medium heat, add the olive oil and minced garlic. Sauté for about 1 minute until fragrant.

    Add Spinach: Add the chopped spinach to the skillet. Cook for about 2-3 minutes until wilted. Season with salt and pepper to taste.

      Combine with Ricotta: In a mixing bowl, combine the sautéed spinach and the fresh ricotta cheese. Add lemon zest and mix until well blended and creamy. Adjust seasoning if necessary.

        Toast the Bread: While the spinach and ricotta mixture cools slightly, toast the slices of bread until golden brown, either in a toaster or on a grill pan.

          Assemble the Toast: Spread a generous layer of the creamy ricotta-spinach mixture on each slice of toasted bread.

            Top with Parmesan: Sprinkle grated Parmesan cheese over the top of each toast.

              Optional Heat: If desired, return the assembled toasts to the oven (or under a broiler) for a couple of minutes until the cheese is melted and slightly golden.

                Garnish: Finally, add a pinch of red pepper flakes for a little heat (if using) and garnish with fresh basil or mint leaves before serving.

                  Serve: Enjoy your creamy ricotta spinach toast warm as an appetizer, snack, or light main course!

                    Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings