Go Back
In the realm of comforting, nutritious meals, Creamy Roasted Tomato Lentil Pasta stands out as a delightful favorite among both home cooks and food enthusiasts alike. This dish seamlessly combines the richness of creamy sauce with the vibrant flavors of roasted tomatoes and the hearty goodness of lentils. Ideal for busy weeknights or leisurely weekend dinners, this pasta recipe not only satisfies your taste buds but also provides a nourishing boost to your diet.

Creamy Roasted Tomato Lentil Pasta

Looking for a comforting and nutritious meal? Try Creamy Roasted Tomato Lentil Pasta! This delightful dish combines creamy sauce, roasted tomatoes, and hearty lentils for a satisfying dinner perfect for any occasion. Adaptable to vegan or gluten-free diets, it features vibrant ingredients bursting with flavor and health benefits. Packed with protein and fiber, this pasta offers both richness and nourishment, making it a hit with family and friends. Dive into the recipe and enjoy a wholesome delight!
Print Recipe Pin Recipe

Ingredients
  

12 oz whole grain pasta (or pasta of your choice)

2 cups cherry tomatoes, halved

1 tablespoon olive oil

Salt and pepper, to taste

1 cup cooked green or brown lentils (canned or pre-cooked)

1 cup vegetable broth

1 cup heavy cream (or coconut cream for a vegan option)

3 cloves garlic, minced

1 teaspoon dried basil

1 teaspoon dried oregano

1/4 teaspoon red pepper flakes (adjust to taste)

Fresh basil leaves, for garnish

Grated Parmesan cheese (optional, for serving)

Instructions
 

Roast the Tomatoes: Preheat your oven to 400°F (200°C). On a baking sheet, toss the halved cherry tomatoes with olive oil, salt, and pepper. Spread them out in a single layer and roast for about 20-25 minutes, until they are blistered and caramelized.

    Cook the Pasta: While the tomatoes are roasting, bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve about 1 cup of pasta water, then drain the pasta and set aside.

      Prepare the Creamy Sauce: In a large skillet over medium heat, add a splash of olive oil and sauté the minced garlic until fragrant, about 1 minute. Add the cooked lentils, vegetable broth, heavy cream, dried basil, oregano, and red pepper flakes. Stir well and bring the mixture to a gentle simmer.

        Combine Pasta and Sauce: Once the roasted tomatoes are ready, add them to the skillet with the creamy sauce. Then, add the cooked pasta to the mixture. Stir everything together, adding reserved pasta water a little at a time until you reach your desired consistency.

          Serve: Remove from heat and taste for seasoning, adding more salt and pepper if needed. Serve the creamy roasted tomato lentil pasta hot, garnished with fresh basil leaves and a sprinkle of grated Parmesan cheese if desired.

            Prep Time, Total Time, Servings: 15 mins | 40 mins | 4 servings