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In the realm of comfort food, few dishes evoke the same sense of warmth and satisfaction as a bowl of creamy soup. Whether enjoyed on a chilly evening or as a quick weeknight dinner, creamy soups have a unique ability to wrap you in their velvety embrace. This is particularly true for Creamy Spinach Tortellini Soup, a delightful recipe that combines richness and flavor in each spoonful.

Creamy Spinach Tortellini Soup

Discover the comforting delight of Creamy Spinach Tortellini Soup, a perfect blend of rich flavors and creamy texture that warms you up from the inside out. This easy-to-make dish features tender cheese tortellini, fresh spinach, and savory broth, making it an ideal choice for busy weeknights or cozy gatherings. Packed with nutrition and customizable to your taste, this soup is sure to impress family and friends while delivering a satisfying meal. Dive into the recipe and elevate your cooking!
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Ingredients
  

2 tablespoons olive oil

1 onion, chopped

3 cloves garlic, minced

4 cups vegetable broth

1 (9-ounce) package refrigerated cheese tortellini

2 cups fresh spinach, chopped

1 cup heavy cream

1 teaspoon dried basil

1 teaspoon dried oregano

Salt and pepper, to taste

Freshly grated Parmesan cheese, for serving

Optional: Crusty bread for dipping

Instructions
 

Sauté Aromatics: In a large pot, heat olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.

    Add Broth and Tortellini: Pour in the vegetable broth and bring to a simmer. Add the refrigerated cheese tortellini, and cook according to the package instructions, usually about 3-5 minutes.

      Incorporate Spinach and Cream: Once the tortellini is cooked, reduce the heat to low. Stir in the chopped spinach and let it wilt for about 1-2 minutes. Then, add the heavy cream, dried basil, and oregano, stirring to combine. Season with salt and pepper to taste.

        Simmer and Serve: Allow the soup to simmer gently for another 3-5 minutes, allowing the flavors to meld together. Adjust the seasoning if necessary.

          Garnish: Ladle the soup into bowls and sprinkle with freshly grated Parmesan cheese. Serve hot with a side of crusty bread for dipping if desired.

            Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings