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If you're looking for a dish that combines simplicity with gourmet flair, look no further than Creamy Sun-Dried Tomato Orzo. This delightful recipe is a celebration of rich flavors and creamy textures, making it the perfect comfort food for any occasion. Whether you’re preparing a quick weeknight dinner or impressing guests at a dinner party, this dish stands out for its vibrant colors and delicious taste.

Creamy Sun-Dried Tomato Orzo

Discover the delightful flavors of Creamy Sun-Dried Tomato Orzo, a perfect blend of comfort and gourmet appeal. This easy recipe features al dente orzo, tangy sun-dried tomatoes, and creamy textures that make it an ideal choice for any meal, from busy weeknights to elegant gatherings. Packed with nutrients and bursting with flavor, this dish is versatile enough to dress up or down. Elevate your dining experience with this vibrant, satisfying dish that’s sure to impress!
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Ingredients
  

1 cup orzo pasta

2 tablespoons olive oil

3 cloves garlic, minced

1 cup sun-dried tomatoes, chopped (packed in oil for best flavor)

1/2 teaspoon red pepper flakes (optional, for heat)

1 1/2 cups vegetable broth

1 cup heavy cream

1/2 cup grated Parmesan cheese

Salt and pepper to taste

2 cups fresh spinach

Fresh basil, for garnish

Instructions
 

Cook the Orzo: In a large pot, bring salted water to a boil. Add the orzo and cook according to package instructions until al dente, usually about 8-10 minutes. Drain and set aside.

    Sauté Aromatics: In the same pot, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Be careful not to burn the garlic.

      Add Sun-Dried Tomatoes: Stir in the chopped sun-dried tomatoes and red pepper flakes (if using). Cook for an additional 2-3 minutes until they are warmed through.

        Create the Creamy Sauce: Pour in the vegetable broth and heavy cream. Stir well to combine. Bring the mixture to a gentle simmer, then reduce the heat to low.

          Incorporate Cheese: Add the grated Parmesan cheese to the pot, stirring continuously until the cheese melts and the sauce becomes creamy. Season with salt and pepper to taste.

            Combine with Orzo: Add the cooked orzo pasta into the creamy sauce, mixing until evenly coated. Fold in the fresh spinach and cook for a few minutes until it wilts down.

              Garnish and Serve: Serve the creamy sun-dried tomato orzo warm, garnished with fresh basil leaves and an additional sprinkle of Parmesan cheese if desired.

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | Serves 4