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Creamy sun-dried tomato pasta is a delightful dish that perfectly marries rich, savory flavors with a luscious, velvety sauce. This pasta recipe is not only a feast for the eyes but also a comforting meal that can transform a simple weeknight dinner into something extraordinary. The creamy texture, thanks to the incorporation of heavy cream and Parmesan cheese, creates a satisfying experience that envelops every strand of pasta.

Creamy Sun-Dried Tomato Pasta

Discover the deliciousness of creamy sun-dried tomato pasta, a dish that transforms any dinner into a gourmet experience. This recipe combines rich flavors with a silky sauce, featuring sun-dried tomatoes for a tangy twist. It's simple to prepare, using only a few key ingredients like heavy cream and Parmesan cheese for that perfect creamy texture. Ideal for family dinners or special gatherings, it’s sure to impress everyone at your table. Enjoy the comfort and mouthwatering flavors in every bite!
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Ingredients
  

12 oz pasta (fettuccine or penne works well)

1 cup sun-dried tomatoes (in oil, roughly chopped)

1 cup heavy cream

1 cup grated Parmesan cheese

3 cloves garlic (minced)

1 small onion (finely chopped)

2 tablespoons olive oil

1 teaspoon dried basil

1 teaspoon dried oregano

Salt and pepper (to taste)

Fresh basil (for garnish)

Extra Parmesan (for serving)

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package directions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.

    Sauté Onions and Garlic: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes. Stir in the minced garlic and cook for another 1-2 minutes until fragrant.

      Incorporate Sun-Dried Tomatoes: Add the chopped sun-dried tomatoes to the skillet, and stir them well into the onion and garlic mixture. Cook for about 2-3 minutes to allow the flavors to meld.

        Create the Sauce: Lower the heat to medium-low, then pour in the heavy cream. Stir in the grated Parmesan cheese, dried basil, and dried oregano. Mix until the cheese has melted and the sauce becomes creamy. If the sauce is too thick, gradually add reserved pasta water until desired consistency is reached.

          Combine Pasta and Sauce: Add the drained pasta to the skillet and toss to coat the pasta evenly with the creamy sun-dried tomato sauce. Season with salt and pepper to taste.

            Serve: Plate the pasta and garnish with fresh basil leaves and a sprinkle of extra Parmesan cheese for an added flavor boost. Enjoy your creamy creation!

              Prep Time, Total Time, Servings: 10 min | 30 min | 4 servings