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Sweet potato casserole holds a special place in many hearts, emerging as a beloved comfort food that graces tables during holidays and family gatherings. Its appeal lies in its velvety texture and rich flavor profile, making it a perfect side dish that complements a variety of meals. Whether served alongside a succulent turkey during Thanksgiving or as a comforting addition to a cozy winter dinner, this casserole has a knack for bringing people together. The harmonious blend of sweet potatoes, warm spices, and creamy goodness creates an inviting dish that delights the senses and nourishes the soul.

Creamy Sweet Potato Casserole

Discover the ultimate comfort food with this Heavenly Creamy Sweet Potato Casserole. Perfect for holidays or cozy gatherings, this dish combines the velvety richness of sweet potatoes with warm spices and creamy texture to create a delicious side that everyone will love. Packed with vitamins and fiber, it's as nutritious as it is delightful. Follow our step-by-step guide to craft this comforting casserole and make it a memorable centerpiece at your next meal. Enjoy the delightful fusion of flavors and textures!
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Ingredients
  

4 medium sweet potatoes (about 2 lbs)

1/4 cup unsalted butter, softened

1/2 cup brown sugar, packed

1/4 cup milk (whole or almond)

1 teaspoon vanilla extract

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/4 teaspoon salt

2 large eggs, beaten

1/2 cup mini marshmallows (optional)

1/2 cup pecans, chopped (for topping)

1/4 cup flour (for topping)

Instructions
 

Preheat the oven: Preheat your oven to 350°F (175°C).

    Prepare the sweet potatoes: Peel and chop the sweet potatoes into chunks. Place them in a large pot and cover with water. Bring to a boil and cook for about 15-20 minutes, or until fork-tender. Drain and let cool slightly.

      Mash the sweet potatoes: In a large mixing bowl, add the cooked sweet potatoes. Use a potato masher or a hand mixer to mash them until smooth and creamy.

        Mix the ingredients: To the mashed sweet potatoes, add softened butter, brown sugar, milk, vanilla extract, cinnamon, nutmeg, salt, and beaten eggs. Mix well until everything is combined and the mixture is smooth.

          Transfer to a baking dish: Pour the sweet potato mixture into a greased 9x13-inch baking dish, spreading it evenly.

            Prepare the topping: In a small bowl, mix chopped pecans, flour, and remaining brown sugar together. If you want to use marshmallows, you can sprinkle them on top of the sweet potato mixture before adding the pecan topping or reserve them to add for the last 10 minutes of baking.

              Assemble the casserole: Evenly distribute the pecan mixture over the sweet potato layer in the baking dish.

                Bake: Place the casserole in the preheated oven and bake for 30-35 minutes, or until the topping is golden brown and the casserole is heated through.

                  Add marshmallows (optional): If you're using mini marshmallows, add them on top of the casserole during the last 10 minutes of the baking time and return to the oven to brown slightly.

                    Serve: Remove from the oven, let cool for a few minutes, and serve warm. Enjoy the heavenly flavors of this creamy sweet potato delight!

                      Prep Time: 20 minutes | Total Time: 1 hour | Servings: 8