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Creamy Taco Pasta Delight is a delightful fusion dish that marries the robust flavors of tacos with the comforting textures of pasta. This innovative recipe is not just a meal; it’s an experience that transforms your dinner table into a fiesta of flavors. Ideal for busy weeknights, Creamy Taco Pasta Delight can be whipped up in a mere 30 minutes, making it a go-to option for families seeking a hearty yet simple dinner. Its rich, creamy sauce combined with the vibrant spices of taco seasoning creates a dish that is both satisfying and indulgent, sure to please even the pickiest eaters.

Creamy Taco Pasta with Ground Turkey

Discover the delicious fusion of flavors with Creamy Taco Pasta Delight, a quick and easy meal that transforms dinner into a fiesta in just 30 minutes. This innovative recipe combines the comforts of creamy pasta with the zesty flair of taco seasoning, making it a hit among both kids and adults. With easy customization options and simple ingredients, this dish is perfect for busy families and budding chefs alike. Elevate your weeknight dinner routine with this satisfying and indulgent creation!
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Ingredients
  

8 ounces of rotini pasta

1 pound ground turkey

1 tablespoon olive oil

1 small onion, finely chopped

3 cloves garlic, minced

1 packet taco seasoning (about 1 ounce)

1 can (15 ounces) diced tomatoes with green chilies, undrained

1 cup chicken broth

1 cup cream cheese, softened

1 cup shredded cheddar cheese

1 cup frozen corn (optional)

Salt and pepper, to taste

Fresh cilantro, for garnish

Optional toppings: sliced jalapeños, sour cream, and avocado

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the rotini pasta and cook according to package instructions until al dente. Drain and set aside.

    Sauté the Aromatics: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes, or until softened. Then, add the minced garlic and cook for an additional 1 minute until fragrant.

      Brown the Turkey: Add the ground turkey to the skillet, breaking it apart with a spatula. Cook for about 5-7 minutes, or until browned and fully cooked through. Drain any excess fat if necessary.

        Season & Simmer: Sprinkle the taco seasoning over the cooked turkey, mixing well to coat. Pour in the diced tomatoes (with their juices) and the chicken broth. Stir to combine and let it simmer for about 5 minutes.

          Make it Creamy: Reduce the heat to low and add the softened cream cheese to the skillet. Stir until completely melted and combined. If using, add the frozen corn at this stage for a delightful pop of sweetness.

            Combine Pasta & Sauce: Add the cooked rotini pasta to the skillet, tossing well to combine. Gradually stir in the shredded cheddar cheese until melted and the pasta is coated in the creamy sauce.

              Season to Taste: Taste and adjust seasonings with salt and pepper as desired.

                Serve: Remove from heat, garnish with fresh cilantro, and serve hot. Add any optional toppings like sliced jalapeños, sour cream, or avocado for extra flavor!

                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings