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In the realm of comforting cuisine, few dishes rival the appeal of Creamy Tomato Basil Chicken and Rice. This dish is not only a celebration of flavor but also a testament to the art of simplicity in cooking. Combining tender chicken, aromatic tomatoes, and fragrant basil, it offers a creamy richness that warms the soul and satisfies the palate. Ideal for busy weeknights or leisurely family gatherings, this one-pot meal embodies the essence of comfort food while being remarkably easy to prepare.

Creamy Tomato Basil Chicken and Rice

Looking to indulge in a delightful one-pot meal? Try this Creamy Tomato Basil Chicken and Rice, a perfect blend of tender chicken, aromatic tomatoes, and fresh basil. This comforting dish is not only easy to prepare but also ideal for busy weeknights or family gatherings. With its creamy sauce and nourishing ingredients, every bite is a taste of warmth and flavor. Discover the simple steps to make this satisfying meal a staple in your kitchen!
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Ingredients
  

4 boneless, skinless chicken breasts

1 cup jasmine rice

1 can (14 oz) diced tomatoes, undrained

1 cup chicken broth

1 cup heavy cream

1 tablespoon olive oil

4 cloves garlic, minced

1 medium onion, finely chopped

1 teaspoon dried basil

1 teaspoon dried oregano

1/2 teaspoon red pepper flakes (optional, for a kick)

Salt and pepper, to taste

1/2 cup fresh basil, chopped (for garnish)

Grated Parmesan cheese, for serving

Instructions
 

Preparation of the Chicken: Season the chicken breasts with salt, pepper, and the dried basil. In a large skillet over medium heat, add the olive oil. Once hot, sear the chicken breasts for about 6-7 minutes on each side until golden brown. Remove from the skillet and set aside.

    Sautéing Aromatics: In the same skillet, add the chopped onion and sauté until translucent, about 4-5 minutes. Add the minced garlic and sauté for an additional 1-2 minutes, until fragrant.

      Building the Sauce: Pour in the canned diced tomatoes (with their juices) and chicken broth. Scrape the bottom of the skillet to deglaze and incorporate any flavorful bits. Stir in the heavy cream, dried oregano, and red pepper flakes, if using.

        Cooking the Rice: Add the jasmine rice to the skillet, stirring to combine. Place the seared chicken breasts on top of the rice mixture. Bring to a low simmer, then cover and reduce the heat to low. Cook for about 18-20 minutes or until the rice is tender and has absorbed the liquid.

          Finishing Touches: Once cooked, check the doneness of the chicken (should reach an internal temperature of 165°F). Stir in half of the fresh chopped basil. Taste and adjust the seasoning with more salt and pepper if necessary.

            Serving: Plate the creamy chicken and rice. Garnish with the remaining fresh basil and a sprinkle of grated Parmesan cheese before serving.

              Prep Time, Total Time, Servings:

                15 minutes | 40 minutes | 4 servings