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The Tomato Bliss Basil Boost is not just another soup; it’s a comforting and flavorful experience that can warm your soul any time of the year. This delightful recipe marries the rich, tangy taste of tomatoes with the fresh, aromatic notes of basil, creating a creamy concoction that is sure to impress family and friends alike. Whether served as a cozy appetizer, a light meal on a warm day, or paired with crusty bread for a more filling experience, this soup is incredibly versatile and can suit any occasion.

Creamy Tomato Basil Soup

Discover the comforting allure of Tomato Bliss Basil Boost, a creamy soup that's perfect for any occasion. This delightful recipe combines the rich flavors of fire-roasted tomatoes with fresh basil, ensuring a deliciously versatile dish. Packed with vitamins and antioxidants, it's not only tasty but also nutritious. With easy preparation steps and customization options, this soup invites you to enjoy a delicious culinary experience that warms the soul.
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Ingredients
  

2 tablespoons olive oil

1 medium onion, finely chopped

3 cloves garlic, minced

2 cans (14 oz each) diced tomatoes (preferably fire-roasted for added flavor)

2 cups vegetable broth (or chicken broth)

1 teaspoon sugar (to balance acidity)

Salt and pepper to taste

1 teaspoon dried oregano

1 cup heavy cream (or coconut cream for a dairy-free option)

1 cup fresh basil leaves, roughly chopped

Optional: Grated Parmesan cheese for serving

Optional: Crusty bread for dipping

Instructions
 

Sauté the Aromatics: In a large pot, heat the olive oil over medium heat. Once hot, add the chopped onion and sauté for about 5-7 minutes, or until the onion is translucent. Stir in the minced garlic and cook for an additional minute until fragrant.

    Add Tomatoes and Broth: Pour in the diced tomatoes (with their juices) and the vegetable broth. Stir in the sugar, salt, pepper, and dried oregano. Bring the mixture to a gentle simmer.

      Simmer: Allow the soup to simmer for about 20 minutes, uncovered, to let the flavors meld together. You can stir occasionally to prevent sticking.

        Blend the Soup: Remove the pot from heat. Using an immersion blender, carefully blend the soup until smooth. If you don’t have an immersion blender, you can transfer the soup to a regular blender in batches. Just be sure to allow some steam to escape to prevent splattering.

          Make it Creamy: Return the blended soup to the pot over low heat. Stir in the heavy cream and chopped basil, allowing it to heat through for about 5 minutes. Taste and adjust seasoning if necessary.

            Serve: Ladle the hot soup into bowls. If desired, sprinkle with grated Parmesan cheese and a few fresh basil leaves for garnish. Serve with crusty bread on the side for dipping.

              Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4