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As the chill of winter blankets the outside world, there’s nothing quite as comforting as a warm bowl of homemade soup. The rich aroma that fills your kitchen as you prepare it, the steam rising from the bowl, and the first soothing spoonful can instantly transport you to a place of coziness and contentment. Among the myriad of soup recipes that grace our tables, few can rival the classic Tomato Basil Bliss Soup, especially when paired with the unbeatable duo of grilled cheese. This recipe embodies a harmonious blend of flavors and textures that not only satisfies the palate but also warms the heart.

Creamy Tomato Basil Soup with Grilled Cheese

Warm up this winter with the delightful Tomato Basil Bliss Soup paired with perfectly grilled cheese. This comforting dish captures the essence of cozy family gatherings and cherished memories. Using high-quality ingredients like fresh tomatoes, aromatic basil, and luscious cream, this recipe combines rich flavors that nourish the soul. Serve it alongside a crunchy grilled cheese sandwich for a meal that is both satisfying and nostalgic, perfect for cold days.
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Ingredients
  

1 tablespoon olive oil

1 medium onion, chopped

3 cloves garlic, minced

2 (14-ounce) cans diced tomatoes, with their juice

2 cups vegetable broth

1 teaspoon sugar

1 teaspoon dried basil

½ teaspoon salt

¼ teaspoon black pepper

1 cup heavy cream

½ cup fresh basil leaves, torn

Grated Parmesan cheese (for garnish)

For Grilled Cheese:

8 slices of sourdough bread

4 tablespoons butter (softened)

8 slices sharp cheddar cheese

Instructions
 

Sauté Aromatics: In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.

    Add Tomatoes and Broth: Pour in the diced tomatoes (with juice) and vegetable broth. Stir in the sugar, dried basil, salt, and black pepper. Bring to a simmer and let it cook uncovered for about 20 minutes, stirring occasionally.

      Blend the Soup: Remove the pot from heat and use an immersion blender to puree the soup until smooth. (Alternatively, you can carefully transfer the soup in batches to a blender).

        Incorporate Cream: Return the pot to low heat, and stir in the heavy cream. Let it warm through, then add the torn fresh basil leaves, stirring to combine.

          Make Grilled Cheese: While the soup warms, spread butter on one side of each slice of sourdough. Place four slices (butter-side down) in a skillet over medium heat. Layer two slices of cheddar cheese on each, then cover with the remaining bread slices (butter-side up). Grill until the bread is golden brown and the cheese has melted, about 3-4 minutes per side. Remove from the skillet and cut diagonally.

            Serve: Ladle the creamy tomato basil soup into bowls, sprinkle with grated Parmesan cheese, and serve with the grilled cheese on the side. Enjoy the delightful combination of flavors!

              Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 4 servings