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When it comes to comfort food, few dishes can rival the warmth and satisfaction offered by a bowl of creamy tomato orzo soup. This delightful recipe combines the rich flavors of ripe tomatoes with the tenderness of orzo pasta, creating a dish that not only warms the body but also nourishes the soul. Topped with a hint of fresh basil, this soup embodies the essence of home-cooked goodness, making it a beloved classic that appeals to all ages.

Creamy Tomato Orzo Soup

Discover the warmth and comfort of Creamy Tomato Orzo Soup with Basil Kiss, a classic dish that brings loved ones together. This delicious recipe combines ripe tomatoes and tender orzo pasta, topped with fresh basil for a home-cooked touch. Not only is it simple to make, but it's also a nourishing option thanks to its wholesome ingredients. Perfect for cozy dinners, this soup offers a blend of rich flavors that will satisfy the whole family while being easy to customize for various dietary needs. Enjoy the delightful process of cooking and sharing this bowl of goodness with those you care about.
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Ingredients
  

1 tablespoon olive oil

1 medium onion, diced

2 cloves garlic, minced

1 carrot, diced

1 stalk celery, diced

1 can (28 ounces) crushed tomatoes

4 cups vegetable broth (or chicken broth)

1 cup orzo pasta

1 teaspoon dried basil

1 teaspoon dried oregano

Salt and pepper to taste

1 cup heavy cream (or coconut cream for a dairy-free option)

Fresh basil leaves for garnish

Grated Parmesan cheese (optional for serving)

Instructions
 

Sauté the Vegetables: In a large pot, heat the olive oil over medium heat. Add the diced onion, and sauté for about 3-4 minutes, until it becomes translucent. Then, add the minced garlic, carrot, and celery, cooking for an additional 5 minutes until softened.

    Add Tomatoes and Broth: Pour in the crushed tomatoes and vegetable broth, stirring to combine. Bring the mixture to a simmer.

      Incorporate Orzo: Add the orzo pasta, dried basil, oregano, salt, and pepper. Stir well and let the soup simmer for about 10-12 minutes, or until the orzo is cooked al dente.

        Make it Creamy: Reduce the heat to low, and slowly stir in the heavy cream until fully incorporated. Taste and adjust seasoning as needed.

          Serve: Ladle the creamy tomato orzo soup into bowls. Garnish with fresh basil leaves and a sprinkle of grated Parmesan cheese if desired.

            Enjoy: Serve hot with crusty bread or a sprinkle of extra basil for a delightful touch!

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings