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- 4 boneless, skinless chicken breasts - 2 tablespoons olive oil - 1 teaspoon garlic powder - 1 teaspoon Italian seasoning - Salt and pepper to taste - 1 cup cherry tomatoes, halved - 2 cups fresh spinach - 1 cup heavy cream - 1/2 cup grated Parmesan cheese - Fresh basil for garnish (optional)

Creamy Tuscan Chicken Skillet with Spinach

Experience the warmth of Italian cuisine with this Creamy Tuscan Chicken Skillet featuring spinach and cherry tomatoes. This quick and easy recipe combines succulent chicken breasts in a rich, creamy sauce that bursts with flavor. Perfect for busy weeknights, this dish is not only delicious but also packed with nutritional benefits. Serve it over pasta, rice, or with crusty garlic bread for a satisfying meal that your family will love. Enjoy a taste of Tuscany at home!
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Ingredients
  

4 boneless, skinless chicken breasts

1 teaspoon garlic powder

1 teaspoon Italian seasoning

Salt and pepper, to taste

2 tablespoons olive oil

3 cloves garlic, minced

1 cup cherry tomatoes, halved

1 cup heavy cream

1 cup grated Parmesan cheese

2 cups fresh baby spinach

1 tablespoon balsamic vinegar

Fresh basil leaves, for garnish

Instructions
 

Prepare the Chicken: Season both sides of the chicken breasts with garlic powder, Italian seasoning, salt, and pepper.

    Sear the Chicken: In a large skillet over medium heat, heat the olive oil. Add the chicken breasts and cook for about 6-7 minutes on each side or until they are golden brown and cooked through. Remove the chicken from the skillet and set aside.

      Sauté Garlic and Tomatoes: In the same skillet, add the minced garlic and cook until fragrant (about 30 seconds). Then, add the cherry tomatoes and cook until they start to soften, about 2-3 minutes.

        Make the Cream Sauce: Lower the heat and pour in the heavy cream, stirring to combine. Bring to a gentle simmer, then add the grated Parmesan cheese, stirring until melted and the sauce is creamy.

          Add Spinach: Stir in the fresh spinach and balsamic vinegar until the spinach has wilted and the sauce is well-coordinated.

            Combine Chicken and Sauce: Return the cooked chicken breasts to the skillet, spooning the creamy sauce over each piece. Let it simmer for another 3-4 minutes to heat the chicken through and allow the flavors to meld.

              Serve: Garnish with fresh basil leaves and serve immediately, either on its own or with pasta, rice, or crusty bread to soak up the delicious sauce.

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings