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In the world of pasta dishes, Creamy Tuscan White Bean Pasta stands out as a vibrant and wholesome option that beautifully combines flavor and nutrition. This recipe is not only easy to prepare but also offers a delightful blend of creamy textures, savory aromas, and fresh ingredients that make it perfect for weeknight dinners or special gatherings. Whether you're a pasta aficionado or someone looking to explore vegetarian options, this dish is sure to satisfy.

Creamy Tuscan White Bean Pasta

Discover the delightful Creamy Tuscan White Bean Pasta, a vibrant and nutritious dish perfect for any occasion. This recipe combines the heartiness of white beans with the creaminess of coconut or heavy cream, offering a satisfying yet healthier pasta experience. Packed with fresh spinach and cherry tomatoes, this dish is not only comforting but also rich in flavor. Elevate your meals and embrace Tuscan-inspired cooking with this easy-to-follow recipe that caters to various dietary preferences.
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Ingredients
  

12 oz pasta (your choice: fettuccine, penne, or spaghetti)

1 can (15 oz) white beans (cannellini or great northern), drained and rinsed

2 tablespoons olive oil

3 cloves garlic, minced

1 small onion, finely chopped

1 teaspoon red pepper flakes (adjust to taste)

1 cup cherry tomatoes, halved

2 cups spinach (fresh, packed)

1 cup vegetable broth

1 cup coconut cream (or heavy cream for non-vegan option)

1 teaspoon dried oregano

Salt and pepper to taste

Fresh basil leaves, for garnish

Grated Parmesan cheese (optional, for serving)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add your pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain and set aside.

    Sauté Aromatics: In a separate large skillet, heat olive oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes, or until translucent. Then, add minced garlic and red pepper flakes, cooking for an additional minute until fragrant.

      Add Tomatoes and Beans: Stir in the halved cherry tomatoes and white beans. Cook for 5-7 minutes, allowing the tomatoes to soften and release their juices.

        Incorporate Spinach: Add the fresh spinach to the skillet and stir until wilted, about 2-3 minutes.

          Create the Sauce: Pour in the vegetable broth and bring to a low simmer. Stir in the coconut cream (or heavy cream) and dried oregano. Season with salt and pepper to taste. Let simmer for another 5 minutes, allowing the sauce to thicken slightly.

            Combine Pasta and Sauce: Add the cooked pasta to the skillet, tossing to combine with the sauce. If the sauce is too thick, gradually add reserved pasta water until reaching desired consistency.

              Serve: Divide the creamy Tuscan white bean pasta into serving bowls. Garnish with fresh basil leaves and sprinkle with grated Parmesan cheese if desired.

                Enjoy: Serve immediately while hot, and enjoy this rich and flavorful dish!

                  Prep Time, Total Time, Servings: 10 mins | 30 mins | 4 servings