Go Back
In recent years, air frying has revolutionized the way we approach cooking, especially for those who are health-conscious but still crave the tantalizing flavors of fried foods. Among the many delightful dishes that can be prepared using this innovative cooking method, Crispy Air Fryer Garlic Parmesan Fries stand out as a fan favorite. This simple yet delicious recipe transforms ordinary russet potatoes into golden, crunchy delights that are not only perfect as a side dish to complement your main meals but also make for a satisfying snack on their own.

Crispy Air Fryer Garlic Parmesan Fries Recipe

Discover the deliciousness of crispy air fryer garlic parmesan fries, your new favorite guilt-free treat! Using just a few simple ingredients like russet potatoes, olive oil, and freshly grated parmesan, you can create perfectly crunchy fries with a mouthwatering garlic flavor. This healthier cooking method reduces calories and fat while maintaining all the tasty goodness of traditional frying. Perfect as a snack or side dish, these fries are sure to impress at any gathering or casual meal. Dive into this easy recipe and transform your cooking with the air fryer!
Print Recipe Pin Recipe

Ingredients
  

4 large russet potatoes

4 tablespoons olive oil

4 cloves garlic, minced

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1 teaspoon salt (adjust to taste)

½ teaspoon black pepper

¾ cup grated Parmesan cheese

2 tablespoons fresh parsley, chopped (for garnish)

Optional: 1 tablespoon of your favorite dipping sauce (like ketchup or aioli)

Instructions
 

Prep the Potatoes: Wash and peel the russet potatoes. Cut them into thin strips, about 1/4 inch thick, to ensure even cooking.

    Soak the Fries: To remove excess starch and enhance the crispiness, soak the cut potato strips in cold water for at least 30 minutes. If you have time, you can soak them for up to 2 hours.

      Dry and Season: After soaking, drain the fries and pat them dry thoroughly with a kitchen towel. This step is crucial for achieving a crispy texture.

        Combine Ingredients: In a large mixing bowl, combine the olive oil, minced garlic, garlic powder, onion powder, smoked paprika, salt, and black pepper. Toss the dried potatoes in the mixture until evenly coated.

          Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.

            Air Fry the Fries: Place the seasoned potato strips in a single layer in the air fryer basket. If necessary, cook in batches to avoid overcrowding. Air fry for 15-20 minutes, shaking the basket halfway through, until golden brown and crispy.

              Add Parmesan: In the last 2 minutes of cooking, sprinkle the grated Parmesan cheese over the fries and let it melt slightly.

                Garnish and Serve: Once done, remove the fries from the air fryer and sprinkle with fresh chopped parsley. Serve immediately with your favorite dipping sauce.

                  Prep Time, Total Time, Servings: 10 minutes | 50 minutes | 4 servings