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Tofu is often hailed as a versatile protein source that can take on various flavors and textures, making it a staple in many kitchens around the world. Whether you’re a seasoned vegan, a vegetarian, or simply someone looking to incorporate more plant-based meals into your diet, tofu offers an array of culinary possibilities. One of the most exciting and satisfying ways to prepare tofu is by transforming it into crispy air fryer tofu nuggets.

Crispy Air Fryer Tofu Nuggets

Discover the deliciousness of crispy air fryer tofu nuggets, a perfect plant-based treat that's easy to make and packed with flavor. Using extra-firm tofu, you'll create a crunchy outside and tender inside with minimal oil, making it a healthier alternative to frying. This versatile snack is not only satisfying but can also be customized with various marinades and seasonings. Enjoy them as a delightful appetizer, snack, or part of a balanced meal. Perfect for busy weeknights or entertaining!
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Ingredients
  

14 oz extra-firm tofu, drained and pressed

1 cup breadcrumbs (panko or regular)

½ cup cornstarch

½ teaspoon garlic powder

½ teaspoon onion powder

½ teaspoon smoked paprika

½ teaspoon salt

¼ teaspoon black pepper

¼ teaspoon cayenne pepper (optional for heat)

2 tablespoons soy sauce

1 tablespoon olive oil or sesame oil

Cooking spray for air frying

Instructions
 

Prepare the Tofu: After pressing the tofu for at least 30 minutes to remove excess moisture, cut it into bite-sized cubes (about 1-inch pieces). Pat dry with paper towels to ensure maximum crispiness.

    Create the Coating: In a large bowl, mix the breadcrumbs, cornstarch, garlic powder, onion powder, smoked paprika, salt, pepper, and cayenne (if using) until well combined.

      Marinate the Tofu: In a separate bowl, whisk together the soy sauce and olive oil. Add the cubed tofu into the marinade, gently tossing to coat all sides. Let it sit for about 10-15 minutes to absorb the flavors.

        Coat the Tofu: Once marinated, take each piece of tofu and roll it in the breadcrumb mixture, pressing lightly to ensure an even coating. Place the coated nuggets aside on a plate.

          Preheat the Air Fryer: Set your air fryer to 400°F (200°C) and preheat for about 5 minutes.

            Air Fry the Nuggets: Lightly spray the air fryer basket with cooking spray. Place the tofu nuggets in a single layer (be careful not to overcrowd; air needs to circulate around the nuggets). Spray the tops of the nuggets with a little cooking spray for extra crispiness.

              Cooking Time: Air fry the nuggets at 400°F (200°C) for 12-15 minutes, flipping them halfway through the cooking time. Cook until they are golden brown and crispy.

                Serve: Once cooked, remove the nuggets from the air fryer and let them cool for a minute. Serve them warm with your choice of dipping sauce, such as sweet chili sauce, tahini, or a vegan ranch dressing. Enjoy your crispy air fryer tofu nuggets!

                  Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4