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In the world of comfort food, few dishes can rival the satisfaction of a perfectly baked chicken parmesan. This Crunchy Baked Chicken Parmesan Delight combines the classic flavors of Italian cuisine with a healthy twist, making it a delightful option for family dinners or gatherings. With its golden crust, rich marinara sauce, and gooey mozzarella, this dish is not only easy to prepare but also packed with flavor and nutrition. Let’s dive into this delicious recipe that is sure to impress your taste buds and your loved ones.

Crispy Baked Chicken Parmesan with Salad

Discover the joy of comfort food with this Crunchy Baked Chicken Parmesan Delight! This delicious recipe features tender chicken breasts coated in a crispy breadcrumb crust, topped with rich marinara sauce and melted mozzarella cheese. Perfect for family dinners or gatherings, it combines classic Italian flavors with a healthy twist. Easy to make and bursting with flavor, this dish will surely impress your loved ones and satisfy your taste buds. Enjoy a delightful meal that’s both nutritious and satisfying!
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Ingredients
  

For the Chicken:

4 boneless, skinless chicken breasts

1 cup breadcrumbs (preferably panko for extra crunch)

½ cup grated Parmesan cheese

1 tsp garlic powder

1 tsp dried oregano

1 tsp salt

½ tsp black pepper

2 large eggs

½ cup all-purpose flour

1 cup marinara sauce

1 cup shredded mozzarella cheese

Fresh basil leaves (for garnish)

For the Salad:

4 cups mixed greens (arugula, spinach, and romaine)

1 cup cherry tomatoes, halved

½ cucumber, sliced

¼ red onion, thinly sliced

½ cup balsamic vinaigrette

Salt and pepper to taste

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.

    Prepare the Chicken: Pat the chicken breasts dry with paper towels. If they are uneven in thickness, pound them to an even thickness for more consistent cooking.

      Set Up the Breading Station:

        - In a shallow dish, mix together the breadcrumbs, Parmesan cheese, garlic powder, oregano, salt, and pepper.

          - In another shallow dish, beat the eggs until well combined.

            - Place the flour in a third shallow dish.

              Bread the Chicken:

                - Dredge each chicken breast in the flour, shaking off any excess.

                  - Dip it into the beaten eggs, allowing any excess to drip off.

                    - Finally, coat the chicken in the breadcrumb mixture, pressing lightly to adhere.

                      Bake the Chicken: Arrange the breaded chicken on the prepared baking sheet. Spray lightly with cooking spray or drizzle with olive oil for added crispiness. Bake in the preheated oven for 25-30 minutes, or until the chicken is golden brown and cooked through (internal temperature should reach 165°F or 74°C).

                        Add the Marinara and Cheese: Remove the chicken from the oven, spoon marinara sauce over each piece, and top with shredded mozzarella cheese. Return to the oven for an additional 5-7 minutes, or until the cheese is melted and bubbly.

                          Prepare the Salad: While the chicken is baking, combine mixed greens, cherry tomatoes, cucumber, and red onion in a large bowl. Drizzle with balsamic vinaigrette, and season with salt and pepper to taste. Toss gently to combine.

                            Serve: Once the chicken is done, let it rest for a few minutes before garnishing with fresh basil leaves. Serve alongside the vibrant salad for a fresh and satisfying meal.

                              Prep Time, Total Time, Servings:

                                15 mins | 50 mins | 4 servings