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In recent years, homemade baked chicken sandwiches have become a beloved staple for families seeking a healthier yet indulgent meal option. Unlike their fried counterparts, these baked versions offer a crispy texture and robust flavor without the excess oil and calories. The appeal lies not just in their health benefits but in the ability to customize each sandwich to suit individual tastes. From the choice of marinades and toppings to the type of bread, every element can be tailored to create the perfect meal.

Crispy Baked Chicken Sandwiches

Discover the joy of making homemade baked chicken sandwiches that are both crunchy and satisfying! This healthier alternative to fried chicken features juicy, tender chicken breasts marinated in buttermilk and coated with crispy panko breadcrumbs. Customize your sandwich with fresh toppings and sauces on your choice of bun. Perfect for family dinners or casual lunches, these sandwiches deliver big flavor without the guilt. Enjoy a wholesome meal that everyone will love!
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Ingredients
  

For the Chicken:

1 lb boneless, skinless chicken breasts

1 cup buttermilk

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

Salt and pepper to taste

For the Coating:

1 cup panko breadcrumbs

1/2 cup all-purpose flour

1 teaspoon dried oregano

1 teaspoon dried thyme

1/2 teaspoon cayenne pepper (optional for heat)

For the Sandwich Assembly:

4 soft burger buns

4 slices of cheddar cheese

1 cup shredded lettuce

1 large tomato, sliced

Mayonnaise or your favorite sauce (to taste)

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Instructions
 

Marinate the Chicken:

    - In a large bowl, combine the buttermilk, garlic powder, onion powder, paprika, salt, and pepper. Add the chicken breasts, ensuring they are fully submerged. Cover and refrigerate for at least 1 hour (or up to overnight for deeper flavor).

      Preheat the Oven:

        - Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper for easy clean-up.

          Prepare the Coating:

            - In a shallow bowl, mix the panko breadcrumbs, flour, dried oregano, dried thyme, cayenne pepper, salt, and pepper until well combined.

              Coat the Chicken:

                - Remove the chicken from the buttermilk, allowing excess to drip off. Dredge each piece in the breadcrumb mixture, pressing down to ensure a good coating. Place the coated chicken on the prepared baking sheet.

                  Bake the Chicken:

                    - Bake the chicken in the preheated oven for 20-25 minutes, or until the chicken is golden brown and cooked through, reaching an internal temperature of 165°F (75°C). If desired, add a slice of cheddar cheese to each piece in the last 5 minutes of baking for melty goodness.

                      Assemble the Sandwiches:

                        - While the chicken is baking, lightly toast the burger buns until golden. Spread mayonnaise or your favorite sauce on the bottom half of each bun. Place a crispy chicken breast on top, followed by a slice of tomato and a generous handful of shredded lettuce. Cap it off with the top half of the bun.

                          Serve:

                            - Serve the sandwiches warm, paired with your favorite sides like crispy fries or a fresh salad.

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                                Prep Time, Total Time, Servings: 15 mins | 45 mins | 4 servings