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Creating the ideal batter is crucial for achieving the crispy texture of your BBQ cauliflower bites. Begin by gathering your dry and wet ingredients, ensuring a balanced blend that will stick well to the cauliflower florets.

Crispy BBQ Cauliflower Bites

Discover the delicious world of Tangy Crispy BBQ Cauliflower Bites, a fantastic plant-based appetizer that balances flavor and health. Featuring a crispy exterior and a tangy BBQ glaze, these bites appeal to vegans and non-vegans alike. With simple ingredients and easy preparation, they’re perfect for gatherings or a cozy night in. Packed with nutrients, cauliflower is a versatile vegetable that adds crunch and satisfaction to any meal. Try this recipe and impress your guests!
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Ingredients
  

1 medium head of cauliflower, cut into bite-sized florets

1 cup all-purpose flour (or gluten-free substitute)

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1 teaspoon salt

½ teaspoon black pepper

¾ cup unsweetened almond milk (or your choice of milk)

1 cup panko breadcrumbs (for added crispiness)

½ cup BBQ sauce (store-bought or homemade)

1 tablespoon olive oil

Fresh parsley, chopped (for garnish, optional)

Instructions
 

Preheat your oven: Start by preheating your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.

    Prepare the cauliflower: In a large mixing bowl, add the cauliflower florets. Make sure they are nicely trimmed and roughly the same size for even cooking.

      Make the batter: In a separate bowl, combine the flour, garlic powder, onion powder, smoked paprika, salt, and black pepper. Whisk together until well blended. Gradually add the almond milk to the dry ingredients, mixing until you have a smooth, thick batter.

        Coat the florets: Dip each cauliflower floret into the batter, allowing the excess to drip off. Then roll it in the panko breadcrumbs until fully coated. Place the coated florets on the prepared baking sheet, ensuring they are spaced apart for even crispiness.

          Bake to perfection: Drizzle the olive oil lightly over the coated cauliflower bites. Bake in the preheated oven for about 25-30 minutes, or until they’re golden brown and crispy. Flip the bites halfway through baking to ensure they crisp evenly.

            Add the BBQ sauce: Remove the cauliflower bites from the oven and place them in a large mixing bowl. Pour the BBQ sauce over the hot bites and toss gently until they are well coated. Make sure all the pieces are generously covered in sauce.

              Final bake: Return the sauced cauliflower bites to the baking sheet and bake for an additional 5-10 minutes, until the BBQ sauce is sticky and caramelized.

                Serve and enjoy: Remove from the oven, let them cool for a couple of minutes, and then garnish with freshly chopped parsley if desired. Serve warm with extra BBQ sauce on the side for dipping.

                  Prep Time, Total Time, Servings: 15 minutes | 50 minutes | 4 servings