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Crispy BBQ Chicken Flatbread is a delightful dish that brings together the bold flavors of barbecue sauce, tender chicken, and a perfect crunch, all atop a light and airy base. This recipe is not just about satisfying hunger; it embodies a blend of textures and tastes that can elevate any casual meal. The harmonious combination of smoky, sweet, and savory notes makes it a favorite among barbecue lovers and those seeking a quick yet impressive dish. Whether it's for a cozy family dinner or a lively gathering with friends, Crispy BBQ Chicken Flatbread is sure to impress.

Crispy BBQ Chicken Flatbread

Discover the ultimate Crispy BBQ Chicken Flatbread, a delicious blend of barbecue sauce, juicy chicken, and a satisfying crunch atop a light flatbread base. This easy recipe is perfect for any occasion, whether it's a cozy family dinner or a gathering with friends. With options to customize ingredients and toppings, you can create a unique dish in under 30 minutes that will surely impress. Enjoy the perfect balance of flavors and textures with every bite.
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Ingredients
  

1 large flatbread or pizza base (store-bought or homemade)

1 cup cooked chicken, shredded or diced

1/2 cup BBQ sauce (your favorite brand)

1 cup shredded mozzarella cheese

1/2 cup red onion, thinly sliced

1/4 cup fresh cilantro, chopped

1/2 cup corn kernels (fresh or frozen)

1/4 cup sliced jalapeños (optional for heat)

Olive oil for brushing

Salt and pepper to taste

Instructions
 

Preheat the Oven: Preheat your oven to 450°F (230°C).

    Prepare the Chicken: In a bowl, combine the cooked chicken with the BBQ sauce. Mix well until the chicken is evenly coated.

      Assemble the Flatbread: Place the flatbread on a baking sheet lined with parchment paper. Brush a light layer of olive oil on the flatbread to help it crisp up.

        Layer Ingredients: Evenly spread the BBQ chicken mixture over the flatbread. Sprinkle the corn kernels, red onion slices, and jalapeños on top. Finish by adding the shredded mozzarella cheese.

          Season: Lightly season with salt and pepper to taste.

            Bake: Place the flatbread in the preheated oven and bake for about 10-12 minutes, or until the cheese is melted and bubbly, and the edges of the flatbread are crispy.

              Garnish: Remove the flatbread from the oven and allow it to cool for a minute. Top with fresh cilantro before slicing into pieces.

                Serve: Cut into squares or wedges and serve hot, with extra BBQ sauce for dipping if desired.

                  Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4-6