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Green beans, often celebrated for their versatility and vibrant green hue, have earned a beloved spot in kitchens around the world. Known scientifically as Phaseolus vulgaris, these beans are not only aesthetically pleasing but also remarkably nutritious, packed with vitamins A, C, and K, as well as fiber and antioxidants. Their ability to complement a variety of dishes—from stir-fries to casseroles—makes them a staple ingredient in numerous culinary traditions. However, when enhanced with the savory combination of garlic and Parmesan cheese, green beans transform into a crispy, flavorful side dish that elevates any meal. This delightful recipe for Crispy Garlic Parmesan Green Beans is not just easy to prepare but also promises to impress family and guests alike, making it an ideal choice for weeknight dinners or festive gatherings.

Crispy Garlic Parmesan Green Beans

Discover the deliciousness of Crispy Garlic Parmesan Green Beans, a simple yet impressive side dish that's perfect for any occasion. Fresh green beans are coated in aromatic garlic, drizzled with olive oil, and topped with freshly grated Parmesan for a crunchy texture that's hard to resist. Not only are they versatile and easy to make, but they're also packed with nutrients like vitamins A, C, and K. Elevate your meals with this flavorful twist on a classic vegetable!
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Ingredients
  

1 pound fresh green beans, trimmed

3 tablespoons olive oil

4 cloves garlic, minced

1 cup grated Parmesan cheese

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon red pepper flakes (optional, for extra flavor)

1 teaspoon lemon juice

Zest of 1 lemon

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 425°F (220°C).

    Prepare the Green Beans: Wash and trim the green beans, ensuring they are all roughly the same length for even cooking.

      Season the Beans: In a large bowl, combine the trimmed green beans with olive oil, minced garlic, salt, black pepper, and red pepper flakes (if using). Toss well to ensure the beans are evenly coated.

        Coat with Parmesan: Add the grated Parmesan cheese to the bowl and toss again until the green beans are coated with cheese.

          Bake the Green Beans: Spread the seasoned green beans in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for 15-20 minutes, or until the green beans are crispy and golden brown.

            Finish with Lemon: Once done, remove them from the oven and immediately drizzle with lemon juice and sprinkle lemon zest on top for a fresh finish.

              Garnish and Serve: Transfer the crispy garlic Parmesan green beans to a serving dish and garnish with fresh chopped parsley. Serve warm as a delicious side dish!

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings