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The culinary world is full of delightful surprises, and one such gem that has captured the hearts (and taste buds) of food lovers everywhere is the Greek delicacy known as Halloumi. Originating from Cyprus, Halloumi is a semi-hard cheese with a high melting point, making it perfect for frying or grilling. In this article, we will explore the art of making Crispy Greek Halloumi Fries, a delicious snack that combines the unique flavor and texture of Halloumi with a crispy, golden exterior. This recipe is not only easy to prepare but also serves as a fantastic appetizer or side dish that will leave your guests wanting more.

Crispy Greek Halloumi Fries

Discover the deliciousness of Crispy Greek Halloumi Fries, a delightful snack that combines the unique flavor of Halloumi cheese with a perfectly crispy coating. This easy-to-make recipe is perfect for any occasion, whether you're hosting a gathering or treating yourself at home. With its chewy interior and golden exterior, these fries can be paired with various dips for a burst of flavor. Elevate your snacking game and impress your guests with this flavorful appetizer!
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Ingredients
  

250g halloumi cheese, sliced into 1 cm thick sticks

1/2 cup all-purpose flour

1/2 teaspoon garlic powder

1/2 teaspoon smoked paprika

1/2 teaspoon dried oregano

Salt and black pepper, to taste

1 large egg, beaten

1 cup panko breadcrumbs (for extra crispiness)

Olive oil, for frying

Fresh lemon wedges, for serving

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare Halloumi: Start by patting the halloumi cheese slices dry with paper towels to remove excess moisture. This will help achieve maximum crispiness.

    Set Up Breading Station: In one shallow bowl, combine the all-purpose flour, garlic powder, smoked paprika, dried oregano, salt, and black pepper. In a second shallow bowl, beat the egg. In a third shallow bowl, put the panko breadcrumbs.

      Bread the Halloumi: First, dip each halloumi stick into the flour mixture, ensuring it's fully coated. Shake off any excess flour. Next, dip it into the beaten egg, allowing the excess to drip off. Finally, roll the stick in the panko breadcrumbs until evenly coated.

        Heat the Oil: In a large frying pan, heat about 1/4 inch of olive oil over medium-high heat. It’s ready when the oil shimmers but is not smoking.

          Fry the Halloumi: Carefully add the breaded halloumi sticks to the hot oil in batches, making sure not to overcrowd the pan. Fry for about 2-3 minutes on each side, or until golden brown and crispy. Use tongs to flip them gently to avoid breaking.

            Drain Excess Oil: Once cooked, transfer the crispy halloumi fries to a plate lined with paper towels to absorb any excess oil.

              Serve: Sprinkle with chopped parsley and serve hot with fresh lemon wedges on the side for squeezing over the fries. Enjoy your Crispy Greek Halloumi Fries!

                Prep Time, Total Time, Servings: 15 minutes | 20 minutes | 4 servings